FIVE CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA, CHEDDAR. PROVOLONE, PARMESAN AND ASIAGO TEXAS TOAST, FIVE CHEESE

Name: FIVE CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA, CHEDDAR. PROVOLONE, PARMESAN AND ASIAGO TEXAS TOAST, FIVE CHEESE
Brand: The Moran Group Incorporated
SKU: US-FDC-2338684

The Moran Group Incorporated

공개된 원재료와 영양으로 계산했어요

많이 손댄 식품

가공도 4단계−30여러 공정을 거친 식품
100g 영양−16포화지방 −8 · 나트륨 −8
첨가물 3개−12이름이 공개된 첨가물

왜 깎였는지 보기

−66점이 깎인 자리

원재료 22가지−810가지가 넘으면 깎여요

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
100g 영양 · 포화지방 −8 · 나트륨 −8−16
첨가물 3개 · 이름이 공개된 첨가물−12
원재료 22가지 · 10가지가 넘으면 깎여요−8
당류 2.1g · 트랜스지방 0g기준 안이라 깎이지 않았어요

100g 기준1회분 48g 고밀도

영양

333kcal열량17%10.4g단백질19%604mg나트륨30%2.1g당류2%5.2g포화지방35%

영양 전부 보기

1회분(48g) = 치즈 0.7장 · 밥 0.5공기

열량은 어디서 오나 333kcal

탄수화물 41%단백질 13%지방 46%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	16.7 g	31%	–	–
탄수화물	33.3 g	10%	–	–
식이섬유	2.1 g	8%	–	–
칼슘	167 mg	24%	–	–
철	2.5 mg	21%	–	–
칼륨	104 mg	3%	–	–
콜레스테롤	10 mg	3%	–	–
트랜스지방산	0 g		–	–

원재료와 첨가물

원재료 22가지

BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DRIED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), DRIED PARSLEY, WHEY, BETA-CAROTENE (COLOR). CHEESE BLEND: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, MICROBIAL ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, MICROBIAL ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES).

첨가물 3개

신맛을 내고 신맛의 세기를 맞춘다미설정
카로틴색미설정
프로피온산칼슘보존미설정

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더 볼 것

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성분표 2022-09-15

USDA FoodData Central · US-FDC-2338684