FIVE CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA, CHEDDAR. PROVOLONE, PARMESAN AND ASIAGO TEXAS TOAST, FIVE CHEESE

Name: FIVE CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA, CHEDDAR. PROVOLONE, PARMESAN AND ASIAGO TEXAS TOAST, FIVE CHEESE
Brand: The Moran Group Incorporated
SKU: US-FDC-2338684

The Moran Group Incorporated

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
3 additives · Named additives−12
22 ingredients · More than 10 costs points−8
Sugars 2.1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 48g High energy density

Nutrition

333kcalenergy17%10.4gProtein19%604mgSodium30%2.1gSugars2%5.2gSaturated fat35%

All nutrients

One serving (48 g) = 0.7 cheese slices · 0.5 bowls of rice

Where the calories come from 333kcal

Carbs 41%Protein 13%Fat 46%

Items	Amount	% of daily	Category median	Difference
Fat	16.7 g	31%	–	–
Carbs	33.3 g	10%	–	–
Fiber	2.1 g	8%	–	–
Calcium	167 mg	24%	–	–
Iron	2.5 mg	21%	–	–
Potassium	104 mg	3%	–	–
Cholesterol	10 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DRIED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), DRIED PARSLEY, WHEY, BETA-CAROTENE (COLOR). CHEESE BLEND: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, MICROBIAL ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, MICROBIAL ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES).

3 additives

CaroteneColorNot set
Calcium PropionatePreserveNot set
Not set

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More to see

Source · manufacture · label

Label 2022-09-15

USDA FoodData Central · US-FDC-2338684

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment