Yogurt 7,013개 중 19점
많이 손댄 식품.
- −19영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−81점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 12개−24이름이 공개된 첨가물폴리소르베이트60 · 프로필렌글리콜 · · · 카제인나트륨 · · 프로필렌글리콜지방산에스테르 · 트라가칸스검 · 폴리글리세린지방산에스테르 · · 스테아릴젖산나트륨 · 폴리소르베이트80
- 원재료 16가지−810가지가 넘으면 깎여요
- 100g 영양−19당류 −8 · 포화지방 −8 · 나트륨 −3
100g = 각설탕 7.9개 · 치즈 2.4장 · 밥 0.8공기
1회분(114g) = 각설탕 9개 · 치즈 2.8장 · 밥 0.9공기
더 볼 것
깎이지 않은 것 1가지
지킨 것
−0- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 16가지 · 첨가물 12
- WHOLE MILK원재료
- DESSERT MIX원재료
- CHOCOLATE WHIP TOPPING원재료
- CREME CAKE MIX원재료
- EGGS원재료
- CONTAINS LESS THAN 2% OF THE FOLLOWING: COLD BREWED COFFEE원재료
- EVAPORATED MILK원재료
- SOYBEAN OIL원재료
- SUGAR원재료
- CONDENSED MILK원재료
- WATER원재료
- BAKING POWDER원재료
- SOY LECITHIN원재료
- IMITATION VANILLA FLAVOR원재료
- AMARETTO EMULSION원재료
- POTASSIUM SORBATE TO PRESERVE FRESHENESS OF THE PRODUCT.원재료
원재료 원문
WHOLE MILK, DESSERT MIX (WATER, FRUCTOSE, HYDROGENATED PALM OIL, CORN SYRUP, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80), CHOCOLATE WHIP TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM CITRATE, SORBITAN MONOSTEARATE, XANTHAN GUM), CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS (MILK). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), EMULSIFIER [PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE], VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG WHITES, SOY FOUR), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COLD BREWED COFFEE (WATER, COFFEE), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN AND VITAMIN D3), SOYBEAN OIL, SUGAR, CONDENSED MILK (MILK AND SUGAR), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SOY LECITHIN, IMITATION VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ETHANOL, ARTIFICIAL FLAVORS, CARAMEL COLOR (CONTAIN SULFITES)), AMARETTO EMULSION (WATER,PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, TRAGACANTH GUM, CITRIC ACID), POTASSIUM SORBATE TO PRESERVE FRESHENESS OF THE PRODUCT.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Nasco Gourmet Foods, Inc. · USDA FoodData Central ·
더 보기
Yogurt 7,013개 중 19점
열량은 어디서 오나 246kcal
탄수화물 47%단백질 6%지방 47%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2309674