35 points among 860 in Medical foods
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives · Choline Chloride · · Sorbitan Esters of Fatty Acids · Calcium Phosphate, Dibasic · Sodium Caseinate · Magnesium Carbonate · Magnesium Chloride · Potassium Citrate · Gum Ghatti ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100ml−3Saturated fat −3
100 g = 0.5 cheese slices · 0.5 bowls of rice
One pack (400 g) = 0.7 sugar cubes · 2 cheese slices · 2 bowls of rice
per 100mlHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Sodium 95mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 11 additives
- 난소화성말토덱스트린Ingredients
- 가공유지에스테르화유Ingredients
- 식품첨가물혼합제제Additives
- Other processedIngredients
- 구연산칼륨Additives
- 소르비탄지방산에스테르Additives
- 합성향료Additives
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
- 염화마그네슘Additives
- 제이인산칼슘Additives
- 염화콜린Additives
- Additives
- Additives
- 가티검Additives
- 탄산마그네슘Additives
- 황산제일철Additives
- 정제수Ingredients
- 채종유Ingredients
- 카제인나트륨Additives
- 덱스트린Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)선양송탄2공장 · MFDS Food Safety Korea ·
Serving – · Package 400ml
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 150kcal
Carbs 53%Protein 17%Fat 30%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 150 kcal | 8% | 142 kcal | +8 kcal |
| Protein | 6.5 g | 12% | 6.9 g | -0.4 g |
| Fat | 5 g | 9% | 4.3 g | +0.7 g |
| Carbs | 20 g | 6% | 19.1 g | +0.9 g |
| Sugars | 0.5 g | 1% | 2 g | -1.5 g |
| Fiber | 1 g | 4% | 5 g | -4 g |
| Calcium | 135 mg | 19% | 101 mg | +34 mg |
| Iron | 0.9 mg | 8% | 2.3 mg | -1.4 mg |
| Phosphorus | 63 mg | 9% | – | – |
| Potassium | 88 mg | 3% | 192 mg | -104 mg |
| Sodium | 95 mg | 5% | 191 mg | -96 mg |
| Vitamin A | 26 μg RAE | 4% | – | – |
| 티아민 | 0.2 mg | 15% | – | – |
| 리보플라빈 | 0.2 mg | 15% | – | – |
| 니아신 | 1.1 mg | 8% | – | – |
| Vitamin C | 18.8 mg | 19% | – | – |
| Vitamin D | 0.4 μg | 4% | – | – |
| Cholesterol | 0 mg | 0% | 14.3 mg | -14.3 mg |
| Saturated fatty acids | 1.8 g | 12% | 0.9 g | +1 g |
| Trans fat | 0 g | 0 g | 0 g | |
| Biotin | 7.5 μg | – | – | |
| 비타민 B6 / 피리독신 | 0.4 mg | 25% | – | – |
| Vitamin B12 | 0.4 μg | 15% | – | – |
| Folate | 43.5 μg DFE | 11% | – | – |
| 판토텐산 | 0.4 mg | – | – | |
| Vitamin E | 2 mg α-TE | 18% | – | – |
| Vitamin K | 5 μg | 7% | – | – |
| 구리 | 0.1 μg | – | – | |
| Magnesium | 15 mg | 5% | – | – |
| 망간 | 0.3 mg | – | – | |
| 몰리브덴 | 0.9 μg | – | – | |
| Selenium | 2 μg | 4% | – | – |
| Zinc | 0.8 mg | 9% | – | – |
| 염소 | 42.5 mg | – | – | |
| Iodine | 11.3 μg | 8% | – | – |
| 크롬 | 1.1 μg | – | – |
Source
- Source
- MFDS Food Safety Korea
- Code
P111-000010300-0013·202504631525