Vitamin E

NutritionA fat-soluble antioxidant vitamin that protects cell membranes. Abundant in vegetable oils, nuts and seeds.

More is betterDaily value 11mg α-TENutrition label item

Definition

A fat-soluble antioxidant vitamin that protects cell membranes. Abundant in vegetable oils, nuts and seeds.

Prevents oxidation of unsaturated fatty acids and supports immune function. As an additive it keeps oils from going rancid.

High-dose supplements can increase bleeding risk.

The word ‘비타민 E·토코페롤·토코트리에놀’ appears in the ingredient list · shown on 10 · not an amount

Protein 3.4g · Sodium 185mg · Sugars 12.8g

Protein 7.5g · Sodium 69mg · Sugars 30g

Protein 35.7g · Sodium 471mg · Sugars 20g

Protein 25.9g · Sodium 407mg · Sugars 3.7g

Protein 22.2g · Sodium 352mg · Sugars 0g

Protein 13.3g · Sodium 100mg · Sugars 8g

Protein 0g · Sodium 0mg · Sugars 0g

Protein 4g · Sodium 80mg · Sugars 20.2g

Protein 6.7g · Sodium 7mg · Sugars 40g

Protein 6.7g · Sodium 7mg · Sugars 53.3g