Maltodextrin

Other ingredientsA white powder made by partly hydrolyzing starch. Used as a filler, for powdering, and to improve texture.

Less is betterIngredient or additive — no per-product amount data

Definition

A white powder made by partly hydrolyzing starch. Used as a filler, for powdering, and to improve texture.

Breaks down quickly into glucose, giving it a glycemic index higher than sugar (about 85–105).

It does not show up on the sugars line, so a powdered product listed at 0 sugars can still raise blood sugar.

The word ‘말토덱스트린·덱스트린’ appears in the ingredient list · shown on 10 · not an amount

Protein 8g · Sodium 389mg · Sugars 5.1g

Protein 5.4g · Sodium 383mg · Sugars 3.4g

Protein 3.1g · Sodium 57mg · Sugars 75.7g

Protein 0.6g · Sodium 530mg · Sugars 0.1g

Protein 0g · Sodium 630mg · Sugars 4g

Protein 13g · Sodium 400mg · Sugars 0.9g

Protein 1.1g · Sodium 58mg · Sugars 10.6g

Protein 14.6g · Sodium 142mg · Sugars 4.7g

Protein 15g · Sodium 350mg · Sugars 20g

Protein 5g · Sodium 50mg · Sugars 25g