35 points among 860 in Medical foods
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Calcium Phosphate, Dibasic · · Steviol Glycoside · · · · · Acesulfame Potassium
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.7 sugar cubes · 1.2 bowls of rice
One pack (100 g) = 3.7 sugar cubes · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 34mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 69.6g127% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 9 additives
- Acesulfame KAdditives
- 스테비올배당체Additives
- SucraloseAdditives
- 제이인산칼슘Additives
- 정제소금Ingredients
- Additives
- Vitamin CAdditives
- Additives
- 사과농축분말Ingredients
- 알룰로오스Ingredients
- Citric acidAdditives
- Additives
- Additives
- SugarIngredients
- 생선콜라겐분말Ingredients
- Additives
- Additives
- 덱스트린Ingredients
- BlendsAdditives
Ingredient text
Acesulfame K, 스테비올배당체, Sucralose, 제이인산칼슘, 정제소금, , Vitamin C, 향료, 사과농축분말, 알룰로오스, Citric acid(무수), 향료, , Sugar, 생선콜라겐분말, , , 덱스트린, Blends
If you keep eating it
Source · Maker · Label
Maker and label · (주)바이오로제트 · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
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35 points among 860 in 특수의료용도식품
Where the calories come from 374kcal
Carbs 28%Protein 72%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 374 kcal | 19% | 142 kcal | +232 kcal |
| Protein | 69.6 g | 127% | 6.9 g | +62.8 g |
| Fat | 0.02 g | 0% | 4.3 g | -4.3 g |
| Carbs | 27.2 g | 8% | 19.1 g | +8.1 g |
| Sugars | 11.1 g | 11% | 2 g | +9.1 g |
| Sodium | 34 mg | 2% | 191 mg | -157 mg |
| Cholesterol | 0 mg | 0% | 14.3 mg | -14.3 mg |
| Saturated fatty acids | 0 g | 0% | 0.9 g | -0.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P111-000010600-0010·20040275056957