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DILL EGG SALAD SANDWICH ON BRIOCHE BREAD, DILL EGG SALAD

Name: DILL EGG SALAD SANDWICH ON BRIOCHE BREAD, DILL EGG SALAD
Brand: Target Stores
SKU: US-FDC-2625502

Prepared Subs & Sandwiches

Target Stores 라벨 표시값 · 100g 기준 · 성분표 2023-08-31

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 0

표시된 첨가물 없음

원재료 18가지

DILL EGG SALAD (COOKED EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, SALT, MUSTARD FLOUR, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS 2% OR LESS SUGAR, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, DILL, GLUCONO DELTA LACTONE, SPICE, GUM ARABIC, WHEY), BRIOCHE BREAD [ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, POTATO FLOUR, EGG YOLK, ACTIVE DRY YEAST, YELLOW CORN FLOUR, ANNATTO, TURMERIC, BUTTER, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR, VINEGAR].

100g = 각설탕 1.6개 · 치즈 0.8장 · 밥 0.9공기

Prepared Subs & Sandwiches 1,080개 중 56점

많이 손댄 식품.

56

많이 가공한 식품

−6영양
−8원재료
0첨가물
−30가공도

왜 깎였는지 보기

−44점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
원재료 18가지−810가지가 넘으면 깎여요
100g 영양−6포화지방 −3 · 나트륨 −3

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지278kcal14% · 밥 0.9공기당류4.9g5% · 각설탕 1.6개포화지방산2.8g19% · 치즈 0.8장나트륨506mg25%

열량은 어디서 오나 278kcal

탄수화물 39%단백질 13%지방 48%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	278 kcal	14%	–	–
단백질	8.6 g	16%	–	–
지방	14.8 g	27%	–	–
탄수화물	27.2 g	8%	–	–
당류	4.9 g	5%	–	–
식이섬유	0.6 g	2%	–	–
칼슘	25 mg	4%	–	–
철	1.7 mg	14%	–	–
칼륨	43 mg	1%	–	–
나트륨	506 mg	25%	–	–
콜레스테롤	139 mg	46%	–	–
포화지방산	2.8 g	19%	–	–
트랜스지방산	0 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

깎이지 않은 것 3가지

지킨 것

−0

첨가물 0개이름이 공개된 감점 첨가물 없음−0
당류 4.9g기준 안이라 깎이지 않았어요−0
트랜스지방 0g기준 안이라 깎이지 않았어요−0

성분 18가지

DILL EGG SALAD원재료
BRIOCHE BREAD [ENRICHED FLOUR원재료
WATER원재료
SOYBEAN OIL원재료
SUGAR원재료
CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN원재료
SALT원재료
POTATO FLOUR원재료
EGG YOLK원재료
ACTIVE DRY YEAST원재료
YELLOW CORN FLOUR원재료
ANNATTO원재료
TURMERIC원재료
BUTTER원재료
ASCORBIC ACID원재료
ENZYMES원재료
CULTURED WHEAT FLOUR원재료
VINEGAR].원재료

원재료 원문

DILL EGG SALAD (COOKED EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, SALT, MUSTARD FLOUR, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS 2% OR LESS SUGAR, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, DILL, GLUCONO DELTA LACTONE, SPICE, GUM ARABIC, WHEY), BRIOCHE BREAD [ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, POTATO FLOUR, EGG YOLK, ACTIVE DRY YEAST, YELLOW CORN FLOUR, ANNATTO, TURMERIC, BUTTER, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR, VINEGAR].

계속 먹으면

출처 · 제조 · 표시

제조·표시 · Target Stores · USDA FoodData Central · 2023-08-31

1회분 162GRM · 총량 – 고밀도