공개된 원재료와 영양으로 계산했어요
보통으로 가공한 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 100g 영양−6포화지방 −3 · 나트륨 −3
한눈에
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 가공도 1단계 · 원재료 3가지 · 당류 4.5g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 3가지
{B}INGREDIENTS: {B}CHICKEN SALAD (CHICKEN [CHICKEN WHITE MEAT, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT], MAYONNAISE [SOYBEAN OIL, EGG YOLKS (EGG YOLKS, SALT), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), WATER, SALT], CELERY, CRACKER MEAL [BLEACHED WHEAT FLOUR], TEXTURED WHEAT PROTEIN [WHEAT GLUTEN, WHEAT FLOUR], ONIONS, APPLE WINE VINEGAR WITH HONEY, SUGAR, HIGH FRUCTOSE CORN SRYUP, DISTILLED VINEGAR, SALT, SPICES, GULCONO DELTA LACTONE, GRANULATED GARLIC, SODIUM DIACETATE, DRIED TORULA YEAST), WHEATBERRY BREAD (WHEAT FLOUR, WATER, CORN SYRUP, WHOLE WHEAT, WHEAT BRAN, OATMEAL, RYE MEAL, BARLEY FLAKES, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, SALT, INVERT SUGAR, WHEAT STARCH, DOUGH CONDITIONERS [MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SOY LECITHIN, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE], YEAST NUTRIENTS [CALCIUM SULFATE, AMMONIUM CHLORIDE], CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE]), GREEN LEAF LETTUCE.
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USDA FoodData Central · US-FDC-2418484