공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물
- 100g 영양−14포화지방 −3 · 나트륨 −3 · 트랜스지방 −8
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 7개 · 이름이 공개된 첨가물−24
- 100g 영양 · 포화지방 −3 · 나트륨 −3 · 트랜스지방 −8−14
- 원재료 3가지 · 당류 3.7g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 3가지
HAMBURGER BUN (WHEAT FLOUR, WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, DOUGH CONDITIONERS [MONOGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE], CALCIUM PROPIONATE [PRESERVATIVE], CORN SYRUP SOLIDS, GUAR GUM, YELLOW CORN FLOUR, SPICE OILS [TURMERIC AND ANNATTO], CALCIUM SULFATE, CASEIN, WHEAT BRAN) BEEF PATTY (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SEASONING [HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, FLAVORINGS (ONION POWDER, SPICES)], SODIUM PHOSPHATES), GREEN CHILE (WATER, GREEN CHILI, TOMATO [TOMATO, TOMATO PUREE, SALT, CITRIC ACID], ONION, CORNSTARCH MODIFIED, SALT, GRANULATED GARLIC), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID [ADDED AS A PRESERVATIVE], ENZYMES, SOY LECITHIN [NON-STICKING AGENT]).
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USDA FoodData Central · US-FDC-2417427