Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 3 ingredients · Sugars 3.7gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One serving (188 g) = 2.3 sugar cubes · 0.5 tsp salt · 2.2 cheese slices · 1.5 bowls of rice
Where the calories come from 234kcal
Carbs 41%Protein 18%Fat 41%
Ingredients and additives
3 ingredients
HAMBURGER BUN (WHEAT FLOUR, WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, DOUGH CONDITIONERS [MONOGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE], CALCIUM PROPIONATE [PRESERVATIVE], CORN SYRUP SOLIDS, GUAR GUM, YELLOW CORN FLOUR, SPICE OILS [TURMERIC AND ANNATTO], CALCIUM SULFATE, CASEIN, WHEAT BRAN) BEEF PATTY (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SEASONING [HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, FLAVORINGS (ONION POWDER, SPICES)], SODIUM PHOSPHATES), GREEN CHILE (WATER, GREEN CHILI, TOMATO [TOMATO, TOMATO PUREE, SALT, CITRIC ACID], ONION, CORNSTARCH MODIFIED, SALT, GRANULATED GARLIC), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID [ADDED AS A PRESERVATIVE], ENZYMES, SOY LECITHIN [NON-STICKING AGENT]).
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- CaseinTextureNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- AzodicarbonamideNot set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2417427