BACON CHEESEBURGER, BACON

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INGREDIENTS. BEEF PATTY: BEEF, FLAVORING, SEASONING (GUM ARABIC, GRILL FLAVOR (FROM SUNFLOWER OIL), TRICALCIUM PHOSPHATE), SALT. BRIOCHE BUN: ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ADO, WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF YEAST, SALT, MONO- AND DIGLYCERIDES, DATEM, CELLULOSE GUM, BAKING SODA, COLORS (ANNATTO, TURMERIC PAPRIKA), YELLOW CORN FLOUR NATURAL FLAVORS, ARTIFICIAL FLAVOR, PALM OIL, VITAMIN A PALMITATE, ASCORBIC ACID, WHEAT GLUTEN BNZYMES, CALCIUM PROPIONATE (PRESERVATIVE), DEXTROSE, MALTODEXTRIN, VEGETABLE PROTEIN (PEA). SOY LECITHIN. PASTEURIZED PROCESS AMERICAN CHEESE CULTURED MILK AND SKIM MILK, CREAM SODIUM CITRATE SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT). BACON: PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE