공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 2개−8이름이 공개된 첨가물
- 100g 영양−6포화지방 −3 · 나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 2개 · 이름이 공개된 첨가물−8
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 원재료 4가지 · 당류 2.5g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 4가지
MULTIGRAIN PANINI BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, FLAXSEEDS, OATS, CONTAINS 2% OR LESS OF EACH OF: YEAST, SUNFLOWER SEEDS, CRACKED CORN, VEGETABLE OIL [CANOLA OIL OR SOYBEAN OIL]. SALT, CRACKED WHEAT, CRACKED BARLEY, CRACKED RYE, WHEAT BRAN, SUGAR, MOLASSES, MILLET, CRACKED BROWN RICE, CRACKED TRITICALE, MALTED BARLEY FLOUR, SOYBEAN LECITHIN), MAPLE CURED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, HONEY, CONTAINS LESS THAN 2% OF: SALT, MAPLE SYRUP, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH: SUGAR, GELATIN, BROWN SUGAR, NATURAL FLAVOR), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LETTUCE.
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USDA FoodData Central · US-FDC-1989857