51 points among 1,119 in 찌개/전골류
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 1.1 sugar cubes · 0.6 bowls of rice
One serving (200 g) = 2.1 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
One pack (404 g) = 4.3 sugar cubes · 0.8 tsp salt · 1.4 cheese slices · 2.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
Nutrients 30 items
- 소스Ingredients
- 후추가루Ingredients
- 향미유Ingredients
- 복합조미식품Ingredients
- 발효식초Ingredients
- 채종유Ingredients
- SugarIngredients
- 조미김Ingredients
- 복합조미식품Ingredients
- Chili powderIngredients
- 혼합간장Ingredients
- 쇼트닝Ingredients
- 소스Ingredients
- Soybean oilIngredients
- CabbageIngredients
- CarrotIngredients
- 냉동다진마늘Ingredients
- 정제수Ingredients
- RiceIngredients
- 김치Ingredients
- 알가열제품Ingredients
- 양념육Ingredients
- 분쇄가공육제품Ingredients
- 어묵Ingredients
- OnionIngredients
- 소스Ingredients
- Additives
- SausageIngredients
- 대파Ingredients
- 소스Ingredients
약과 함께 2가지
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 롯데용인CK 주식회사 · MFDS Food Safety Korea ·
Serving 200ml(g) · Package 404g Medium energy density
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51 points among 1,119 in Ready-to-eat
Where the calories come from 168kcal
Carbs 61%Protein 12%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 168 kcal | 8% | 162 kcal | +6 kcal |
| Protein | 5.2 g | 9% | 5.4 g | -0.2 g |
| Fat | 5 g | 9% | 4.5 g | +0.5 g |
| Carbs | 25.7 g | 8% | 21.6 g | +4.2 g |
| Sugars | 3.2 g | 3% | 2.4 g | +0.8 g |
| Sodium | 403 mg | 20% | 360 mg | +43 mg |
| Cholesterol | 32.2 mg | 11% | 10.9 mg | +21.3 mg |
| Saturated fatty acids | 1.2 g | 8% | 1.2 g | +0.1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-208020200-0021·200003470523216