89 points among 1,119 in 찌개/전골류
13 ingredients.
89
- −3Nutrition
- −8Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.3 sugar cubes · 0.7 bowls of rice
One serving (200 g) = 6.7 sugar cubes · 1.3 bowls of rice
One pack (800 g) = 27 sugar cubes · 5.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 10mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- 논우렁이Ingredients
- 홍고추Ingredients
- 청양고추Ingredients
- 대파Ingredients
- 팽이버섯Ingredients
- Shiitake mushroomIngredients
- 느타리자실체Ingredients
- PotatoIngredients
- OnionIngredients
- 애호박Ingredients
- RadishIngredients
- 두부Ingredients
- 혼합장Ingredients
Ingredient text
논우렁이, 홍고추, 청양고추, 대파, 팽이버섯, Shiitake mushroom, 느타리자실체, Potato, Onion, 애호박, 무, 두부, 혼합장
If you keep eating it
Source · Maker · Label
Maker and label · 온국민델리푸드 · MFDS Food Safety Korea ·
Serving 200ml(g) · Package 800g Medium energy density
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89 points among 1,119 in Ready-to-eat
Where the calories come from 200kcal
Carbs 27%Protein 32%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | 162 kcal | +38 kcal |
| Protein | 18 g | 33% | 5.4 g | +12.6 g |
| Fat | 10 g | 19% | 4.5 g | +5.5 g |
| Carbs | 15 g | 5% | 21.6 g | -6.6 g |
| Sugars | 10 g | 10% | 2.4 g | +7.6 g |
| Sodium | 10 mg | 1% | 360 mg | -350 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0 g | 0% | 1.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-208020400-0037·202103890816