67 points among 1,119 in 찌개/전골류
Deducted for Sodium·Saturated fat.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1 sugar cube · 1.6 tsp salt · 1.3 cheese slices · 1 bowl of rice
One serving (200 g) = 2 sugar cubes · 3.2 tsp salt · 2.5 cheese slices · 2 bowls of rice
One pack (500 g) = 5 sugar cubes · 7.9 tsp salt · 6.3 cheese slices · 5.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- 정제수Ingredients
- SausageIngredients
- 대파Ingredients
- 프레스햄Ingredients
- 프레스햄Ingredients
- 프레스햄Ingredients
- 추출가공식품Ingredients
- Additives
- GarlicIngredients
- Chili powderIngredients
- 복합조미식품Ingredients
- 소스Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 한식간장Ingredients
- 정제소금Ingredients
- BlendsAdditives
- 올레오레진캡시컴Ingredients
Ingredient text
정제수, Sausage, 대파, 프레스햄, 프레스햄, 프레스햄, 추출가공식품, , Garlic, Chili powder, 복합조미식품, 소스, 5-리보뉴클레오티드이나트륨, 한식간장, 정제소금, Blends, 올레오레진캡시컴
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 도야지식품 · MFDS Food Safety Korea ·
Serving 200ml(g) · Package 500g High energy density
More
67 points among 1,119 in Ready-to-eat
Where the calories come from 305kcal
Carbs 30%Protein 29%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 305 kcal | 15% | 162 kcal | +143 kcal |
| Protein | 22 g | 40% | 5.4 g | +16.6 g |
| Fat | 14 g | 26% | 4.5 g | +9.5 g |
| Carbs | 23 g | 7% | 21.6 g | +1.4 g |
| Sugars | 3 g | 3% | 2.4 g | +0.6 g |
| Sodium | 3,150 mg | 158% | 360 mg | +2,790 mg |
| Cholesterol | 65 mg | 22% | 10.9 mg | +54.1 mg |
| Saturated fatty acids | 4.5 g | 30% | 1.2 g | +3.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-208020300-0624·20140188028257