Processed produce › 시리얼 › 시리얼류

오곡으로 만든 첵스초코

Name: 오곡으로 만든 첵스초코
Brand: 농심켈로그 주식회사
SKU: P116-400040000-0051

시리얼

농심켈로그 주식회사 As labeled · Per 100 g · Label 2026-07-28

Allergens Wheat

4 additives

Calcium Phosphate, TribasicTextureNot set
ADI 10 mg/kg
Not set
Not set

18 ingredients

식물성유지, 옥수수가루, Wheat flour, Sugar, 곡류가공품, 코코아 분말, 쌀가루, 기타설탕, 정제소금, 맥아엑기스, , , D-토코페롤 Blends, STEVIOSIDE 스테비오사이드, , 제삼인산칼슘, 비타민무기질혼합제제, 비타민혼합제제

One pack (340 g) = 34 sugar cubes · 0.8 tsp salt · 1.6 cheese slices · 4.5 bowls of rice

52 points among 373 in 시리얼

4 additives.
Sodium in the bottom half.

Heavily processed

−14Nutrition
−8Ingredients
−16Additives
−10Processing

See what was deducted

Where −48 came off

Processing level 3−10Made by processing whole foods
4 additives−16Named additives
18 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars30g30% · 10 sugar cubesSaturated fatty acids1.7g11%Sodium450mg23%

Where the calories come from 393kcal

Carbs 86%Protein 5%Fat 9%

13 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5 g	9%	6.7 g	-1.7 g
Fat	3.7 g	7%	2.2 g	+1.5 g
Carbs	85 g	26%	36.7 g	+48.3 g
Calcium	350 mg	50%	67 mg	+283 mg
Iron	4 mg	33%	2.6 mg	+1.4 mg
Vitamin A	583 μg RAE	83%	–	–
티아민	1 mg	83%	–	–
리보플라빈	1.2 mg	83%	–	–
니아신	12.5 mg	83%	–	–
Vitamin C	83 mg	83%	–	–
Vitamin D	8.3 μg	83%	–	–
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

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More to see

Not deducted 3 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 350mg50% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · 농심켈로그 주식회사 · MFDS Food Safety Korea

Serving 30g · Package 340g High energy density

52 points among 373 in Processed produce

Source

Source: MFDS Food Safety Korea
Code: P116-400040000-0051 · 1983036001641