Wheat
라벨에서 만나는 이름: 밀가루 · 소맥분 · 밀전분 · 밀단백 · 세몰리나 · 통밀 · 밀배아 · 밀기울 · 박력분 · 중력분 · 강력분 · 글루텐 · 내 알레르기인지 모르겠다면 About the test · 식당에서 보여 줄 Allergy card
Definition
Wheat and wheat-derived ingredients such as flour, wheat starch, wheat protein (gluten) and semolina.
In the body
Wheat allergy (an IgE reaction), celiac disease (autoimmune, to gluten) and non-celiac gluten sensitivity are different conditions. Wheat-dependent exercise-induced anaphylaxis, a reaction to wheat eaten just before exercise, is also known.
Watch out for
Common in bread, noodles, snacks, batter, soy sauce, beer and sauces. A gluten-free label does not mean wheat-free, so read the ingredients.
같이 조심할 것 교차반응 · 개인차 큼, 검사로 확인
보리·호밀과 교차반응이 있을 수 있습니다. 쌀·옥수수·메밀은 다른 식물이라 대체식으로 흔히 쓰입니다.
Products showing this ingredient: 100,091
Extracted from the ingredient list as the declared allergen ‘밀’ · shown on 10 · not an amount