첨가물 13개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 촉촉하게 유지한다미설정
- 물과 기름을 섞어 준다미설정
- 산성피로인산나트륨질감미설정
- 이산화티타늄색미설정
- 걸쭉하게 만든다미설정
- 걸쭉하게 만들고 성분이 분리되지 않게 잡아 준다미설정
- 카민색ADI 5mg/kg
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
- 피로인산나트륨질감미설정
- 호박산이나트륨맛·향미설정
- 효모추출물맛·향미설정
나머지 1개
- DL-알라닌맛·향미설정
원재료 56가지
더 보기
WATER, WHITE RICE, IMITATION CRAB (FISH MEAT (THREADFIN BREAM, SUGAR, SODIUM, TRIIPOLYPHOSPHATE, SODIUM PYROPHOSPHATE), WHEAT STARCH, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, COOKING WINE (ETHYL ALCOHOL, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE), SOYBEAN OIL, CRAB EXTRACT (DEXTRIN, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM), CRAB FLAVOR (GLYCERIN, ETHYL ACOHOL, CRAB FLAVOR, DIMETHYL SULFIDE ),EGG WHITE, CITRIC ACID, DEXTRIN, HYDROLYZED SOYBEAN PROTEIN), CARRAGEENAN, CARMINE, TITANIUM DIOXIDE,PAPRIKA OLEORESIN), SHRIMP, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, STARCH ACETATE, DISTARCH PHOSPHATE, RICE FLOUR, BAKING POWDER (SODIUM BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, CALCIUM DIHYDROGEN PHOSPHATE POTASSIUM HYDROGEN L-TARTRATE), GLYCERIN ESTERS OF FATTY ACIDS, RIBOFLAVIN), SUSHI VINEGAR (SUGAR, RIGE VINEGAR, DISTILLED VINEGAR, CITRIC ACID), BARBEQUE SAUCE [SOY SAUCE (SOYBEANS, WHEAT), DEXTROSE, SALTED SAKE (RICE, KOJI (ASPERGILLUS ORYZAE)), CARAMEL COLOR, TANGLE POWDER (TANGLE EXTRACT, DEXTRIN)], FRIED ONION (ONION, PALM OIL, WHEAT FLOUR, SALT), PICKLED GINGER, SOY SAUCE (SOYBEANS, WHEAT, SALT), SALTED SAKE, DRIED CANE SYRUP, RICE VINEGAR, YEAST EXTRACT), VEGAN SPICY MAYO [VEGAN MAYO (EXPELLER-PRESSED CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON MOE CONCENTRATE), JALAPENO PUREE (RED JALAPENO PEPPERS, CITRIC ACID), GARLIC, DEXTROSE, SESAME OIL, SPICE, CAYENNE, RED PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR (RICE), YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM], SRIRACHA HORSERADISH, DISTILLED VINEGAR, NATURAL WASABI FLAVOR, SALT, EGG YOLKS, MUSTARD FLOUR, ARTIFICIAL FLAVORING, LEMON JUICE SAUCE (RED JALAPENO PEPPER, GARLIC, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT)), WASABI SAUCE (SOYBEAN OIL CONCENTRATE YELLOW 5, EDTA-CALCIUM DISODIUM (TO PROTECT FLAVOR AND COLOR), WASABI POWDER, BLUE 1, SPICES), WASABI (WASABI, HORSERADISH, SORBITOL, RAPESEED OIL, SALT, NATURAL MUSTARD OIL), JALAPENO PEPPER, SEAWEED.
100g = 각설탕 2개 · 밥 0.5공기
Sushi 553개 중 27점
많이 손댄 식품.
많이 손댄 식품
- −11영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−73점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 13개−24이름이 공개된 첨가물
- 원재료 56가지−810가지가 넘으면 깎여요
- 100g 영양−11당류 −3 · 나트륨 −8
영양성분 전체 100g당
열량은 어디서 오나 164kcal
탄수화물 66%단백질 12%지방 22%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 포화지방 0.6g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Genji, Inc. · USDA FoodData Central
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Sushi 553개 중 27점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2670632