공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−19포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
- 첨가물 3개−12이름이 공개된 첨가물
영양
원재료와 첨가물
원재료 3가지
PICCATA SAUCE WITH SPINACH (WATER, HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), SPINACH, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), CAPERS (CAPERS, WATER, VINEGAR, SALT), 2% OR LESS OF MODIFIED FOOD STARCH, PECORINO ROMANO CHEESE (CULTURED SHEEP'S MILK, SALT, RENNET), SALT, NATURAL FLAVORS, LEMON ZEST, SPICES, NATURAL CHICKEN FLAVOR (NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN)), TAGLIATELLE (DURUM WHEAT SEMOLINA, EGGS, WATER), SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, VINEGAR POWDER, RICE STARCH, DEXTROSE, NATURAL FLAVORS, SPICE)
같은 분류 다른 선택
더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-2607618
지킨 것
원재료 3가지 · 당류 — 기준 안이라 깎이지 않았어요