Sushi 553개 중 27점
많이 손댄 식품.
- −11영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−73점이 깎인 자리
100g = 각설탕 1.4개 · 치즈 0.8장 · 밥 0.8공기
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 4.2g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 32가지 · 첨가물 6
- GOURMET LOBSTER CAKES - LOBSTER MEAT원재료
- LOBSTER SURIMI원재료
- MAYONNAISE원재료
- CELERY원재료
- FLOUR원재료
- MILK원재료
- BREADCRUMBS원재료
- BUTTER원재료
- ONIONS원재료
- SEASONINGS원재료
- GREEN PEPPERS원재료
- PAPRIKA원재료
- MALTODEXTRIN원재료
- CULTURED DEXTROSE원재료
- NISIN PREPARATION [SODIUM CHLORIDE원재료
- NISIN PREP]원재료
- SODIUM CHLORIDE원재료
- ROSEMARY EXTRACT원재료
- DIPPING SAUCE - SOYBEAN OIL원재료
- WATER원재료
- GARLIC원재료
- CORN SYRUP원재료
- SALT원재료
- CONTAINS LESS THAN 2% DRIED GARLIC원재료
- XANTHAN GUM원재료
- SODIUM ACID SULFATE원재료
- NATURAL FLAVOR원재료
- PHOSPHORIC ACID원재료
- CITRIC ACID원재료
- NATURAL EXTRACTIVES OF PAPRIKA AND TURMERIC원재료
- POTASSIUM SORBATE AND SODIUM BENZOATE원재료
- CALCIUM DISODIUM EDTA원재료
원재료 원문
GOURMET LOBSTER CAKES - LOBSTER MEAT, LOBSTER SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH EGG WHITES, SORBITOL, CORN STARCH, SUGAR, CONTAINS 2% OR LESS OF: LOBSTER MEAT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SOYBEAN OIL SALT, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, CARMINE), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CELERY, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MILK, BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BUTTER (CREAM, SALT), ONIONS, SEASONINGS (MODIFIED CORN STARCH, MALTODEXTRIN, SOY PROTEIN ISOLATE, SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, SPICES, BLACK PEPPER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, DEHYDRATED PARSLEY, SOY PROTEIN CONCENTRATE, CELLULOSE GUM, CELLULOSE POWDER, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GREEN PEPPERS, PAPRIKA (PAPRIKA, SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT [LESS THAN 2%], ETHOXYQUIN ADDED TO PROMOTE COLOR RETENTION [LESS THAN 100 PPM]), MALTODEXTRIN, CULTURED DEXTROSE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], SODIUM CHLORIDE, ROSEMARY EXTRACT,DIPPING SAUCE - SOYBEAN OIL, WATER, GARLIC, CORN SYRUP, SALT, CONTAINS LESS THAN 2% DRIED GARLIC, XANTHAN GUM, SODIUM ACID SULFATE, NATURAL FLAVOR, PHOSPHORIC ACID, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (ADDED TO PROTECT PRODUCT QUALITY)
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Seafood America LLC · USDA FoodData Central ·
더 보기
Sushi 553개 중 27점
열량은 어디서 오나 254kcal
탄수화물 33%단백질 9%지방 58%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2594228