Sushi 553개 중 32점
많이 손댄 식품.
- −6영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−68점이 깎인 자리
100g = 각설탕 1.8개 · 밥 0.5공기
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 포화지방 0.6g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 17가지 · 첨가물 6
- SUSHI RICE원재료
- TUNA원재료
- HOUSE POKE DRESSING원재료
- SESAME OIL원재료
- WATER원재료
- BROWN SUGAR원재료
- SRIRACHA CHILI SAUCE원재료
- ORANGE JUICE CONCENTRATE원재료
- SESAME SEEDS원재료
- XANTHAN GUM원재료
- SURIMI MIX원재료
- MANGO원재료
- CUCUMBER원재료
- GREEN ONION원재료
- SESAME SEEDS원재료
- *CONSUMING RAW OR UNDER COOKED FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS원재료
- ESPECIALLY WITH CERTAIN MEDICAL CONDITIONS.원재료
원재료 원문
SUSHI RICE (WHITE RICE, WATER, SEASONED VINEGAR [SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR]), TUNA (TUNA, CARBON MONOXIDE), HOUSE POKE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}]), SESAME OIL, WATER, BROWN SUGAR, SRIRACHA CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), ORANGE JUICE CONCENTRATE, SESAME SEEDS, XANTHAN GUM), SURIMI MIX (IMITATION CRABMEAT [ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, MIRIN WINE {SAKE, SUGAR, SALT, WATER, YEAST EXTRACT}, SALT, NATURAL CRAB FLAVOR {SWIMMING CRAB, SNOW CRAB}, MODIFIED POTATO STARCH, POTASSIUM CHLORIDE, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, COLOR ADDED], MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {PROTECT FLAVOR}]), MANGO, CUCUMBER, GREEN ONION, SESAME SEEDS, *CONSUMING RAW OR UNDER COOKED FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY WITH CERTAIN MEDICAL CONDITIONS.
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Fuji Food Products Inc. · USDA FoodData Central ·
더 보기
Sushi 553개 중 32점
열량은 어디서 오나 159kcal
탄수화물 60%단백질 16%지방 24%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2542564