첨가물 7개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 감칠맛을 더하고 보존을 돕는다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 아세설팜칼륨단맛ADI 15mg/kg
- 아스파탐단맛ADI 40mg/kg
- 신맛을 내고 보존을 돕는다미설정
- 카민색ADI 5mg/kg
원재료 4가지
더 보기
SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT {RICE, ALCOHOL, SALT, CITRIC ACID}, BROWN SUGAR]), CHICKEN POT STICKERS (FILLING [CABBAGE, CHICKEN, ONION, SESAME SEED OIL, SOY SAUCE {WATER. SOYBEANS, WHEAT, SALT}, MONOSODIUM GLUTAMATE, SALT, SOYBEAN OIL, SUGAR, SPICES. GARLIC] WRAPPER [ENRICHED UNBLEACHED FLOUR {WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, CORN STARCH, SALT, SOYBEAN OIL]). POTSTICKER SAUCE (WATER, SOY SAUCE [WATER. WHEAT, SOYBEANS, SALT], SUGAR, DISTILLED VINEGAR, SALT ORANGE CONCENTRATE JUICE, SESAME OIL, SPICES XANTHAN GUM), SEAWEED SALAD (SEAWEED, BLACK FUNGUS, HIGH FRUCTOSE CORN SYRUP, AGAR-AGAR. SESAME OIL, HYDROLYZED VEGETABLE PROTEIN [SOYBEAN, WHEAT, CORN, WATER], SESAME, SUGAR, FRUCTOSE, VINEGAR, SALT, KELP EXTRACT, RED CHILE PEPPER, RD&C YELLOW #5. FD&C BLUE #1, WATER). AVOCADO, IMITATION CRAB (SURIMI [PROCESSED WHITE FISH MEAT {THREADFIN BREAM AND/OR ALASKA POLLOCK}], WATER, MODIFIED TAPIOCA STARCH, NATURAL CRAB EXTRACT, REFINED SOYBEAN OIL, SUGAR, SALT, GLYCINE, PHOSPHATE (SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE], ARTIFICIAL CRAB FLAVOR, DRY EGG WHITE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL COLOR [PAPRIKA, AND CARMINE]), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA), CUCUMBER, SUSHI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SALT, CHEMICALLY MODIFIED CORN STARCH, CARAMEL COLOR, DISTILLED VINEGAR YANTHAN GUM) IMITATION CRABSTICK (MINCED FISH MEAT [THREADFIN BREAM] AND/OR ALASKA POLLOCK, WATER, MODIFIED TAPIOCA STARCH, SUGAR, SOYBEAN OIL, CRAB EXTRACT, SALT, GLYCINE, EGG WHITE POWDER, NATURAL COLOR [CARMINE, PAPRIKA]), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1, WATER), SUSHI GINGER (GINGER, WATER, SALT. ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), ONION FLAKES (ONION, PALM OIL, WHEAT FLOUR, SALT), SESAME SEEDS, SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), GREEN ONION, SEAWEED, SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER).,,,
100g = 각설탕 1.6개 · 밥 0.6공기
Sushi 553개 중 38점
많이 손댄 식품.
많이 손댄 식품
- −8영양
- 0원재료
- −24첨가물
- −30가공도
식코드 진단
−62점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 7개−24이름이 공개된 첨가물
- 100g 영양−8나트륨 −8
영양성분 전체 100g당
열량은 어디서 오나 167kcal
탄수화물 53%단백질 6%지방 41%
더 볼 것
깎이지 않은 것 4가지
지킨 것
−0- 원재료 4가지5가지 이하면 깎이지 않아요−0
- 당류 4.7g기준 안이라 깎이지 않았어요−0
- 포화지방 1.1g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Sushic, LLC · USDA FoodData Central
더 보기
Sushi 553개 중 38점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2539094