Sushi 553개 중 32점
많이 손댄 식품.
- −6영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−68점이 깎인 자리
100g = 각설탕 2.1개 · 밥 0.7공기
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 포화지방 0.9g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 36가지 · 첨가물 6
- WATER원재료
- BREADED SHRIMP [SHRIMP원재료
- WATER원재료
- UNBLEACHED WHEAT FLOUR원재료
- SOYBEAN OIL원재료
- CORN STARCH원재료
- MODIFIED TAPIOCA STARCH원재료
- EGG WHITE원재료
- RICE FLOUR원재료
- BAKING POWDER원재료
- SALT원재료
- GLYCERIN ESTERS OF FATTY ACIDS원재료
- RIBOFLAVIN원재료
- WHITE RICE원재료
- SUSHI VINEGAR원재료
- CUCUMBER원재료
- BARBEQUE SAUCE [WATER원재료
- SOY SAUCE원재료
- SUGAR원재료
- DEXTROSE원재료
- SALTED SAKE원재료
- MODIFIED CORN STARCH원재료
- CARAMEL COLOR원재료
- TANGLE POWDER원재료
- YEAST EXTRACT원재료
- XANTHAN GUMI원재료
- PICKLED GINGER원재료
- VEGENAISE원재료
- FRIED SHALLOT원재료
- SCALLION원재료
- WASABI원재료
- SOY SAUCE원재료
- SESAME SEED원재료
- BLACK SESAME SEED원재료
- SEAWEED원재료
- SRIRACHA SAUCE . SESAME OIL원재료
원재료 원문
WATER, BREADED SHRIMP [SHRIMP, WATER, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, MODIFIED TAPIOCA STARCH (STARCH ACETATE, DISTARCH PHOSPHATE), EGG WHITE, RICE FLOUR, BAKING POWDER (SODIUM BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, CALCIUM DIHYDROGEN PHOSPHATE TAPIOCA STARCH, POTASSIUM HYDROGEN L-TARTRATE), SALT, GLYCERIN ESTERS OF FATTY ACIDS, RIBOFLAVIN), WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, DISTILLED VINEGAR, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM), YEAST EXTRACT), CUCUMBER, BARBEQUE SAUCE [WATER, SOY SAUCE (WATER SOYBEANS, WHEAT, SALT), SUGAR, DEXTROSE, SALTED SAKE (WATER, RICE, KOJI (ASPERGILLUS ORYZAE), SALT), MODIFIED CORN STARCH, CARAMEL COLOR, TANGLE POWDER (TANGLE EXTRACT, DEXTRIN, MALTOSE SYRUP, SALT, SUGAR, YEAST EXTRACT), YEAST EXTRACT, XANTHAN GUMI, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), VEGENAISE (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATED), FRIED SHALLOT (SHALLOT, SOYBEAN OIL), SCALLION, WASABI (WASABI, HORSERADISH, SORBITOL, RAPESEED OIL, SALT, NATURAL MUSTARD OIL), SOY SAUCE (NON-GMO SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALTED SAKE (WATER, RICE, SALT) WATER, DRIED CANE SYRUP, RICE VINEGAR, YEAST EXTRACT), SESAME SEED, BLACK SESAME SEED, SEAWEED, SRIRACHA SAUCE (RED JALAPENO PEPPER, WATER, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, XANTHAN GUM, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT)). SESAME OIL
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Genji, Inc. · USDA FoodData Central ·
더 보기
Sushi 553개 중 32점
열량은 어디서 오나 214kcal
탄수화물 62%단백질 8%지방 30%
영양성분 전체 100g당
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2539004