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Sushi

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SNOW MOUNTAIN ROLL

Sushi

Sushic, LLC 라벨 표시값 · 100g 기준 · 성분표

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 10개

  • 신맛을 내고 신맛의 세기를 맞춘다미설정
  • 구연산칼륨맛·향미설정
  • 감칠맛을 더하고 보존을 돕는다미설정
  • 산성피로인산나트륨질감미설정
  • 곰팡이와 효모를 막는 보존료ADI 25mg/kg
  • 아세설팜칼륨단맛ADI 15mg/kg
  • 아스파탐단맛ADI 40mg/kg
  • 걸쭉하게 만든다미설정
  • 신맛을 내고 보존을 돕는다미설정
  • 반죽을 부풀리고 신맛의 세기를 맞춘다미설정

원재료 18가지

더 보기

SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), BROWN SUGAR]), ATLANTIC SALMON (COLOR ADDED), TEMPURA STYLE SHRIMP (WHITE SHRIMP, TEMPURA STYLE BATTER [WHEAT FLOUR, CORN STARCH, CORN FLOUR, DEFATTED SOY FLOUR, BAKING POWDER (SODIUM BICARBONATE), COLOR (RIBOFLAVIN) MODIFIED CORN STARCH (DISTARCH PHOSPHATE, STARCH ACETATE). RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER). WATER. SOYBEAN OIL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), AVOCADO, IMITATION CRAB (SURIMI [PROCESSED WHITE FISH MEAT (THREAD-FIN BREAM AND/OR ALASKA POLLOCK)], WATER, MODIFIED TAPIOCA STARCH, NATURAL CRAB EXTRACT, REFINED SOYBEAN OIL, SUGAR, SALT, GLYCINE, PHOSPHATE [SODIUM TRIPOLYPHOS-PHATE, TETRASODIUM PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMET-APHOSPHATE], ARTIFICIAL CRAB FLAVOR, DRY EGG WHITE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL COLOR [PAPRIKA, AND CARMINE]), TEMPURA STYLE CRUMBS (WHEAT FLOUR. CANOLA OIL, CORN STARCH, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1. WATER), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), SWEET CHILI SAUCE (CHILI SAUCE [SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, XANTHAN GUM], TURNIP, CARROT), SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR. POTASSIUM SORBATE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), SEAWEED, SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER).

100g = 각설탕 0.8개 · 치즈 0.5장 · 밥 0.7공기

Sushi 553개 중 32점

많이 손댄 식품.

32

많이 손댄 식품

  • −6영양
  • −8원재료
  • −24첨가물
  • −30가공도
왜 깎였는지 보기

식코드 진단

−68점이 깎인 자리

  1. 가공도 4단계−30여러 공정을 거친 식품
  2. 첨가물 10개−24이름이 공개된 첨가물 · · · · 산성피로인산나트륨 · · 구연산칼륨 · 아스파탐 · · 아세설팜칼륨
  3. 원재료 18가지−810가지가 넘으면 깎여요
  4. 100g 영양−6포화지방 −3 · 나트륨 −3

영양성분 전체 100g당

열량은 어디서 오나 213kcal

탄수화물 33%단백질 17%지방 50%

항목하루 기준 %같은 분류 가운데 값차이
에너지213 kcal11%
단백질8.8 g16%
지방11.6 g21%
탄수화물17.3 g5%
당류2.4 g2%
식이섬유0.9 g4%
칼슘22 mg3%
1.2 mg10%
칼륨157 mg4%
나트륨371 mg19%
콜레스테롤35 mg12%
포화지방산1.8 g12%
트랜스지방산0 g

더 볼 것

깎이지 않은 것 2가지

지킨 것

−0
  1. 당류 2.4g기준 안이라 깎이지 않았어요−0
  2. 트랜스지방 0g기준 안이라 깎이지 않았어요−0
성분 18가지 · 첨가물 10
  • SUSHI RICE원재료
  • ATLANTIC SALMON원재료
  • TEMPURA STYLE SHRIMP . WATER. SOYBEAN OIL원재료
  • SODIUM BICARBONATE원재료
  • CITRIC ACID원재료
  • SODIUM CITRATE원재료
  • POTASSIUM CITRATE원재료
  • SODIUM CHLORIDE원재료
  • AVOCADO원재료
  • IMITATION CRAB원재료
  • TEMPURA STYLE CRUMBS원재료
  • MAYONNAISE원재료
  • WASABI원재료
  • SUSHI GINGER원재료
  • SWEET CHILI SAUCE원재료
  • SRIRACHA원재료
  • SEAWEED원재료
  • SPICY POWDER .원재료
원재료 원문

SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), BROWN SUGAR]), ATLANTIC SALMON (COLOR ADDED), TEMPURA STYLE SHRIMP (WHITE SHRIMP, TEMPURA STYLE BATTER [WHEAT FLOUR, CORN STARCH, CORN FLOUR, DEFATTED SOY FLOUR, BAKING POWDER (SODIUM BICARBONATE), COLOR (RIBOFLAVIN) MODIFIED CORN STARCH (DISTARCH PHOSPHATE, STARCH ACETATE). RICE FLOUR, SALT, VEGETABLE OIL, EMULSIFIER). WATER. SOYBEAN OIL, SODIUM BICARBONATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM CHLORIDE), AVOCADO, IMITATION CRAB (SURIMI [PROCESSED WHITE FISH MEAT (THREAD-FIN BREAM AND/OR ALASKA POLLOCK)], WATER, MODIFIED TAPIOCA STARCH, NATURAL CRAB EXTRACT, REFINED SOYBEAN OIL, SUGAR, SALT, GLYCINE, PHOSPHATE [SODIUM TRIPOLYPHOS-PHATE, TETRASODIUM PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMET-APHOSPHATE], ARTIFICIAL CRAB FLAVOR, DRY EGG WHITE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL COLOR [PAPRIKA, AND CARMINE]), TEMPURA STYLE CRUMBS (WHEAT FLOUR. CANOLA OIL, CORN STARCH, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1. WATER), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), SWEET CHILI SAUCE (CHILI SAUCE [SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, XANTHAN GUM], TURNIP, CARROT), SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR. POTASSIUM SORBATE, SODIUM BISULFITE [AS PRESERVATIVE] AND XANTHAN GUM), SEAWEED, SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER).

계속 먹으면
출처 · 제조 · 표시

제조·표시 · Sushic, LLC · USDA FoodData Central ·

1회분 329GRM · 총량 – 중밀도
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Sushi 553개 중 32점

출처
출처
USDA FoodData Central
코드
US-FDC-2510160
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