공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 9개−24이름이 공개된 첨가물
- 100g 영양−3나트륨 −3
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 9개 · 이름이 공개된 첨가물−24
- 100g 영양 · 나트륨 −3−3
- 원재료 2가지 · 당류 1.6g · 포화지방 1g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 2가지
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CHEESE SAUCE (WATER, REDUCED FAT MILK [MILK, SKIM MILK, CONDENSED SKIM MILK, VITAMIN A, VITAMIN D, PROCESS CHEESE [SKIM MILK CHEESE {CULTURED SKIM MILK, SALT, ENZYMES}, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, SODIUM CITRATE, NATURAL CHEDDAR FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, COLOR {PAPRIKA, TURMERIC}], HALF & HALF [CREAM, MILK], MODIFIED CORN STARCH, SHARP CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], CREAM FLAVOR [MALTODEXTRIN, NATURAL CREAM FLAVOR], SODIUM PHOSPHATES [SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE], SALT, NATURAL CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, NATURAL FLAVORS, MALTODEXTRIN, WATER, SALT, DISODIUM PHOSPHATE], CHEESE FLAVOR [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLOR #5 & #6], YEAST EXTRACT [YEAST EXTRACT, SALT], SOY LECITHIN, ANNATTO EXTRACT [PROPYLENE GLYCOL, WATER, POLYSORBATE 80, ANNATTO COLOR, POTASSIUM HYDROXIDE], CAYENNE PEPPER), COOKED ENRICHED MACARONI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FERROUS SULFATE, FOLIC ACID]).
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성분표
USDA FoodData Central · US-FDC-2488586