공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−19포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
- 첨가물 2개−8이름이 공개된 첨가물
영양
원재료와 첨가물
원재료 14가지
PASTEURIZED WHOLE MILK WITH VITAMIN D3, CAVATAPPI MACARONI PRODUCT (WATER, DURUM SEMOLINA WHEAT FLOUR), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, BUTTER [PASTEURIZED CREAM, SALT], NON-FAT MILK, NATURAL FLAVOR, SODIUM CITRATE, SALT, PAPRIKA COLOR, TURMERIC COLOR), BREADCRUMBS (BLEACHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING [PALM OIL], CANE SUGAR, YEAST, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CREAM, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, SALT, BETA-CAROTENE (FOR COLOR), SPICES.
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성분표
USDA FoodData Central · US-FDC-2477667
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