Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 2 additives−8Named additives
Why points were deducted
Where −65 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 2 additives · Named additives−8
- 14 ingredients · More than 10 costs points−8
- Sugars 3.1gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 1.7 cheese slices · 0.6 bowls of rice
One serving (195 g) = 2 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice
Where the calories come from 190kcal
Carbs 37%Protein 17%Fat 46%
Ingredients and additives
14 ingredients
PASTEURIZED WHOLE MILK WITH VITAMIN D3, CAVATAPPI MACARONI PRODUCT (WATER, DURUM SEMOLINA WHEAT FLOUR), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, BUTTER [PASTEURIZED CREAM, SALT], NON-FAT MILK, NATURAL FLAVOR, SODIUM CITRATE, SALT, PAPRIKA COLOR, TURMERIC COLOR), BREADCRUMBS (BLEACHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING [PALM OIL], CANE SUGAR, YEAST, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CREAM, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, SALT, BETA-CAROTENE (FOR COLOR), SPICES.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2477667