이거 뭐 들었어?
BACON DBL CHEESEBURGER, BACON
Prepared Subs & Sandwiches
Sun Company, Inc. (R&M) 라벨 표시값 · 100g 기준 · 성분표
첨가물 10개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 물과 기름을 섞어 준다미설정
- 곰팡이와 효모를 막는 보존료ADI 25mg/kg
- 스테아릴젖산나트륨맛·향ADI 20mg/kg
- 햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
- 에리토브산나트륨보존미설정
- 신맛을 내고 보존을 돕는다미설정
- 반죽을 부풀리고 신맛의 세기를 맞춘다미설정
- 프로피온산칼슘보존미설정
- 아조디카르본아미드미설정
원재료 51가지
더 보기
KAISER: UNBLEACHED UNBROMATED WHEAT FLOUR, PURIFIED WATER, HYDROGENATED SOYBEAN OIL, CITRIC ACID, TERIARY BUTTYLHYDROQUINONE, DIMETHLEPOLISLOXANE, NATURAL CAN AND/OR BEET SUGAR, MALT, SALT, YEAST, POTASSIUM BROMATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE, ENZYMES, CORN FLOUR, CORN STARCH, DEXTROSE, MONO-DIGLYCERIDES, VEGETABLES GUMS, NATURAL FLAVORS, LECITHIN, BETACAROTENE, SODIUM BICARBONATE, CULTURED WHEST STARCH, ACETIC ACID, CALCIUM PROPIONATE. BEEF PATTY: BEEF. BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR. OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO - AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).
100g = 각설탕 0.6개 · 치즈 3.4장 · 밥 1.6공기
1회분(226.8g) = 각설탕 1.3개 · 라면 1봉지 · 치즈 7.8장 · 밥 3.7공기
Prepared Subs & Sandwiches 1,080개 중 14점
많이 손댄 식품.
많이 손댄 식품
- −24영양
- −8원재료
- −24첨가물
- −30가공도
식코드 진단
−86점이 깎인 자리
영양성분 전체 100g당
열량은 어디서 오나 494kcal
탄수화물 14%단백질 20%지방 66%
더 볼 것
깎이지 않은 것 2가지
지킨 것
−0- 당류 1.8g기준 안이라 깎이지 않았어요−0
좋은 것
- 단백질 24.7g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 51가지 · 첨가물 10
- KAISER: UNBLEACHED UNBROMATED WHEAT FLOUR원재료
- PURIFIED WATER원재료
- HYDROGENATED SOYBEAN OIL원재료
- CITRIC ACID원재료
- TERIARY BUTTYLHYDROQUINONE원재료
- DIMETHLEPOLISLOXANE원재료
- NATURAL CAN AND/OR BEET SUGAR원재료
- MALT원재료
- SALT원재료
- YEAST원재료
- POTASSIUM BROMATE원재료
- SODIUM STEAROYL LACTYLATE원재료
- ASCORBIC ACID원재료
- L-CYSTEINE원재료
- AZODICARBONAMIDE원재료
- ENZYMES원재료
- CORN FLOUR원재료
- CORN STARCH원재료
- DEXTROSE원재료
- MONO-DIGLYCERIDES원재료
- VEGETABLES GUMS원재료
- NATURAL FLAVORS원재료
- LECITHIN원재료
- BETACAROTENE원재료
- SODIUM BICARBONATE원재료
- CULTURED WHEST STARCH원재료
- ACETIC ACID원재료
- CALCIUM PROPIONATE. BEEF PATTY: BEEF. BACON: CURED WITH: WATER원재료
- SALT원재료
- SUGAR원재료
- SODIUM PHOSPHATES원재료
- SODIUM ERYTHORBATE원재료
- SODIUM NITRITE. CHEESE: CULTURED MILK AND SKIM MILK원재료
- WATER원재료
- CREAM원재료
- SODIUM CITRATE원재료
- SALT원재료
- SODIUM PHOSPHATE원재료
- SORBIC ACID원재료
- CITRIC ACID원재료
- ACETIC ACID원재료
- ENZYMES원재료
- SOY LECITHIN원재료
- ARTIFICIAL COLOR. OIL: SOYBEAN OIL원재료
- COTTONSEED OIL원재료
- SOY LECITHIN원재료
- HYDROGENATED COTTONSEED OIL원재료
- NATURAL AND ARTIFICIAL FLAVORS원재료
- MONO - AND DIGLYCERIDES원재료
- TBHQ원재료
- BETA CAROTENE .원재료
원재료 원문
KAISER: UNBLEACHED UNBROMATED WHEAT FLOUR, PURIFIED WATER, HYDROGENATED SOYBEAN OIL, CITRIC ACID, TERIARY BUTTYLHYDROQUINONE, DIMETHLEPOLISLOXANE, NATURAL CAN AND/OR BEET SUGAR, MALT, SALT, YEAST, POTASSIUM BROMATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE, ENZYMES, CORN FLOUR, CORN STARCH, DEXTROSE, MONO-DIGLYCERIDES, VEGETABLES GUMS, NATURAL FLAVORS, LECITHIN, BETACAROTENE, SODIUM BICARBONATE, CULTURED WHEST STARCH, ACETIC ACID, CALCIUM PROPIONATE. BEEF PATTY: BEEF. BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR. OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO - AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Sun Company, Inc. (R&M) · USDA FoodData Central ·
더 보기
Prepared Subs & Sandwiches 1,080개 중 14점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2419344