제품 › Prepared Subs & Sandwiches
OVEN ROASTED TURKEY W /LETTUCE & TOMATO ON A SUB ROLL
Rachael's Food Corporation
공개된 원재료와 영양으로 계산했어요
보통으로 가공한 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 가공도 3단계−10원물을 가공해 만든 식품
- 원재료 15가지−810가지가 넘으면 깎여요
한눈에
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 원재료 15가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 나트륨 −3−3
- 당류 1.3g · 포화지방 0g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 15가지
TURKEY: TURKEY BREAST, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE. BROWNED IN CANOLA OIL. SUB ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CORNMEAL (PROCESSING AID), SUGAR, SOYBEAN OIL, EMULSIFIER (WATER, MONO AND DIGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID), DOUGH IMPROVER [(ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES (DATEM), SALT, CALCIUM SULFATE, SOYBEAN OIL, POTASSIUM BROMATE & 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE, ENZYMES (CONTAINS WHEAT)], CALCIUM PROPIONATE (A MOLD INHIBITOR), DEXTROSE, ENZYMES, MINERAL OIL (PROCESSING AID), CALCIUM SULFATE, POTASSIUM BROMATE, L. CYSTEINE, LETTUCE: FRESH LEAF LETTUCE. TOMATO: FRESH TOMATO.
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USDA FoodData Central · US-FDC-2289964