OVEN ROASTED TURKEY W /LETTUCE & TOMATO ON A SUB ROLL

Name: OVEN ROASTED TURKEY W /LETTUCE & TOMATO ON A SUB ROLL
Brand: Rachael's Food Corporation
SKU: US-FDC-2289964

Rachael's Food Corporation

Computed from the published ingredients and nutrition

Moderately processed

4 additives−16Named additives
Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points

Why points were deducted

Where −37 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

4 additives · Named additives−16
Processing level 3 · Made by processing whole foods−10
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 1.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 227g Low energy density

Nutrition

75kcalenergy4%6.2gProtein11%388mgSodium19%1.3gSugars1%0gSaturated fat0%

All nutrients

One serving (227 g) = 1 sugar cube · 0.6 bowls of rice

Where the calories come from 75kcal

Carbs 61%Protein 34%Fat 5%

Items	Amount	% of daily	Category median	Difference
Fat	0.4 g	1%	–	–
Carbs	11 g	3%	–	–
Fiber	0.9 g	4%	–	–
Calcium	26 mg	4%	–	–
Cholesterol	11 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

TURKEY: TURKEY BREAST, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE. BROWNED IN CANOLA OIL. SUB ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CORNMEAL (PROCESSING AID), SUGAR, SOYBEAN OIL, EMULSIFIER (WATER, MONO AND DIGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID), DOUGH IMPROVER [(ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES (DATEM), SALT, CALCIUM SULFATE, SOYBEAN OIL, POTASSIUM BROMATE & 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE, ENZYMES (CONTAINS WHEAT)], CALCIUM PROPIONATE (A MOLD INHIBITOR), DEXTROSE, ENZYMES, MINERAL OIL (PROCESSING AID), CALCIUM SULFATE, POTASSIUM BROMATE, L. CYSTEINE, LETTUCE: FRESH LEAF LETTUCE. TOMATO: FRESH TOMATO.

4 additives

Potassium ChlorideTaste & aromaNot set
Propionic AcidPreserveNot set
Calcium PropionatePreserveNot set
Not set

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More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2289964