공개된 원재료와 영양으로 계산했어요
43
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 100g 영양−19포화지방 −3 · 나트륨 −8 · 트랜스지방 −8
- 원재료 20가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 100g 영양 · 포화지방 −3 · 나트륨 −8 · 트랜스지방 −8−19
- 원재료 20가지 · 10가지가 넘으면 깎여요−8
- 첨가물 0개 · 당류 3.2g기준 안이라 깎이지 않았어요
100g 기준1회분 62g 고밀도
영양
원재료와 첨가물
원재료 20가지
ENRICHED FLOUR, BLEACHED (WHEAT FLOUR, NIACIN FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTERMILK, SUGAR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, DATEM, WHEAT PROTEIN ISOLATE, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHEY, SODIUM CASEINATE CREAM, PROPYLENE, GLYCOL ALGINATE, NATURAL FLAVOR.
첨가물 0
표시된 첨가물 없음
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성분표
USDA FoodData Central · US-FDC-2210496