공개된 원재료와 영양으로 계산했어요
보통으로 가공한 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 100g 영양−6포화지방 −3 · 나트륨 −3
한눈에
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 가공도 1단계 · 원재료 1가지 · 당류 4.5g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 1가지
CHICKEN SALAD (CHICKEN [CHICKEN WHITE MEAT; WATER; POTASSIUM LACTATE; SODIUM TRIPOLYPHOSPHATE; SALT]; MAYONNAISE [SOYBEAN OIL, EGG YOLKS (EGG YOLKS; SALT); HIGH FRUCTOSE CORN SYRUP: DISTILLED VINEGAR; MUSTARD (DISTILLED VINEGAR; MUSTARD SEED; SALT; SPICES); WATER; SALT]; CELERY; CRACKER MEAL [BLEACHED WHEAT FLOUR]; TEXTURED WHEAT PROTEIN [WHEAT GLUTEN; WHEAT FLOUR]; ONIONS; APPLE WINE VINEGAR WITH HONEY; SUGAR; HIGH FRUCTOSE CORN SRYUP; DISTILLED VINEGAR; SALT; SPICES; GULCONO DELTA LACTONE; GRANULATED GARLIC; SODIUM DIACETATE; DRIED TORULA YEAST); WHEATBERRY BREAD (WHEAT FLOUR; WATER; CORN SYRUP; WHOLE WHEAT; WHEAT BRAN; OATMEAL; RYE MEAL; BARLEY FLAKES; WHEAT GLUTEN; HONEY; YEAST; CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL; MOLASSES; SALT; INVERT SUGAR; WHEAT STARCH; DOUGH CONDITIONERS [MONO AND DIGLYCERIDES; ETHOXYLATED MONO AND DIGLYCERIDES; SOY LECITHIN; ASCORBIC ACID; CALCIUM PEROXIDE; AZODICARBONAMIDE]; YEAST NUTRIENTS [CALCIUM SULFATE; AMMONIUM CHLORIDE]; CORN STARCH; CALCIUM PROPIONATE [PRESERVATIVE]); GREEN LEAF LETTUCE.
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USDA FoodData Central · US-FDC-2178054