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Ready-to-eat › 찌개/전골류 › 즉석섭취·편의식품류 › 즉석조리식품

청국장찌개

찌개/전골류

(주)달구지푸드 2공장 As labeled · Per 100 g · Label

Allergens Soy

1 additive

  • Not set

17 ingredients

두류가공품, 다시마, , 곡류가공품, 청양고추, 정제수, 김치, 청국장, 두부, 대파, 무, Anchovy, 혼합간장, 복합조미식품, 곡류가공품, Garlic, Onion

One pack (500 g) = 0.8 tsp salt · 1 bowl of rice

85 points among 1,119 in 찌개/전골류

17 ingredients.

85

Minimally processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −15 came off

  1. 1 additives−4Named additives
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 59kcal

Carbs 20%Protein 40%Fat 40%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.8 g11%5.4 g+0.4 g
Fat2.6 g5%4.5 g-1.9 g
Carbs3 g1%21.6 g-18.6 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0.1gWithin the limit, nothing deducted−0
  3. Saturated fat 0.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)달구지푸드 2공장 · MFDS Food Safety Korea

Serving 200ml(g) · Package 500g Low energy density
More

85 points among 1,119 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-208020300-0638 · 2023024927918
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