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Processed produce › 시리얼 › 시리얼류

헬시 밸런스 띤띤 시리얼 스트로베리 요거트

시리얼

농업회사법인(주)두리두리 As labeled · Per 100 g · Label

Allergens Soy

3 additives

  • Arabic GumTextureNot set
  • Not set
  • Not set

24 ingredients

곡류가공품, 분리대두단백, 두류가공품, 초콜릿가공품, 당류가공품, 곡류가공품, 과.채가공품, 에리스리톨, 볶은현미, 아라비아검, 과.채가공품, Blends, 과.채가공품, 볶은흑미, 볶은수수, 딸기, 연근, 기타가공품, 차전자피식이섬유(고시형), 과.채가공품, Enzyme-treated stevia, 프로바이오틱스(고시형), 고형차, 혼합제제

One pack (50 g) = 2 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice

71 points among 373 in 시리얼

3 additives.
Sodium in the bottom half.

71

Moderately processed

  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. 3 additives−12Named additives
  2. 24 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 380kcal

Carbs 49%Protein 31%Fat 20%

13 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein32 g58%6.7 g+25.3 g
Fat8.8 g16%2.2 g+6.6 g
Carbs50 g15%36.7 g+13.3 g
Fiber8 g32%7 g+1 g
Calcium874 mg125%67 mg+807 mg
Iron13.8 mg115%2.6 mg+11.2 mg
Vitamin A716 μg RAE102%
티아민1.4 mg117%
리보플라빈1.8 mg129%
니아신16.4 mg109%
Vitamin C92 mg92%
Cholesterol5.2 mg2%0 mg+5.2 mg
Trans fat0 g0 g0 g

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 874mg125% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 13.8mg115% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 32g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  4. Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · 농업회사법인(주)두리두리 · MFDS Food Safety Korea

Serving 30g · Package 50g High energy density
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71 points among 373 in Processed produce

Source
Source
MFDS Food Safety Korea
Code
P116-400040000-0118 · 20200470347158
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