Stevia (steviol glycosides)

AdditivesA naturally derived sweetener extracted from stevia leaves. 200–300 times sweeter than sugar.

Depends on contextIngredient or additive — no per-product amount data

Definition

A naturally derived sweetener extracted from stevia leaves. 200–300 times sweeter than sugar.

Broken down by gut bacteria into steviol and then excreted. Almost no effect on blood sugar.

Enzyme-treated stevia has glucose attached to reduce bitterness. Natural origin does not change how sweeteners shape a taste for sweetness.

The word ‘스테비아(스테비올배당체)·스테비올배당체·효소처리스테비아·리바우디오사이드’ appears in the ingredient list · shown on 10 · not an amount

Protein 2g · Sodium 3,150mg · Sugars 4.1g

Protein 2g · Sodium 3,350mg · Sugars 4.5g

Protein 4.3g · Sodium 3,680mg · Sugars 4.3g

Protein 3g · Sodium 0mg · Sugars 0g

Protein 19.2g · Sodium 220mg · Sugars 0.2g

Protein 33.3g · Sodium 267mg · Sugars 33.3g

Protein 5g · Sodium 50mg · Sugars 25g

Protein 15g · Sodium 200mg · Sugars 25g

Protein 35g · Sodium 375mg · Sugars 15g

Protein 24g · Sodium 60mg · Sugars 10g