공개된 원재료와 영양으로 계산했어요
많이 손댄 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 5개−20이름이 공개된 첨가물
- 원재료 29가지−810가지가 넘으면 깎여요
한눈에
- 가공도 4단계 · 여러 공정을 거친 식품−30
- 첨가물 5개 · 이름이 공개된 첨가물−20
- 원재료 29가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 포화지방 −8−8
- 당류 0g · 나트륨 81mg · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 29가지
CHOCOLATE CANDY {MALTITOL, COCOA BUTTER, CHOCOLATE, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA, SALT, REBIANA (STEVIA EXTRACT)}, MALTITOL SYRUP, DARK CHOCOLATE (MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), REBIANA (STEVIA EXTRACT), VANILLA, SALT), PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), PASTEL COATING (MALTITOL, OIL BLEND (FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OIL), SODIUM CASEINATE (MILK), MILK FAT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), NATURAL FLAVOR), POLYDEXTROSE, PALM KERNEL OIL, PECANS, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), SODIUM CASEINATE (MILK), MALTITOL, SORBITOL, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), PEPPERMINT OIL, BUTTER, CREAM, FD&C COLORS (YELLOW 5 & 6 RED 40, BLUE 1), SODIUM BENZOATE (PRESERVATIVE) AND CITRIC ACID.
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USDA FoodData Central · US-FDC-2676255