Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 29 ingredients−8More than 10 costs points
Why points were deducted
Where −66 came off
- Nutrition per 100g−8Saturated fat −8
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 29 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −8−8
- Sugars 0g · Sodium 81mg · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
29 ingredients
CHOCOLATE CANDY {MALTITOL, COCOA BUTTER, CHOCOLATE, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA, SALT, REBIANA (STEVIA EXTRACT)}, MALTITOL SYRUP, DARK CHOCOLATE (MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), REBIANA (STEVIA EXTRACT), VANILLA, SALT), PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), PASTEL COATING (MALTITOL, OIL BLEND (FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OIL), SODIUM CASEINATE (MILK), MILK FAT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), NATURAL FLAVOR), POLYDEXTROSE, PALM KERNEL OIL, PECANS, COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), SODIUM CASEINATE (MILK), MALTITOL, SORBITOL, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), PEPPERMINT OIL, BUTTER, CREAM, FD&C COLORS (YELLOW 5 & 6 RED 40, BLUE 1), SODIUM BENZOATE (PRESERVATIVE) AND CITRIC ACID.
5 additives
- Maltitol SyrupSweetNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium CaseinateTextureNot set
- PolydextroseSweetNot set
- ADI 10 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2676255