LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE, BACON, AND SCALLIONS, LOADED POTATO

Name: LOADED POTATO BAKE POTATOES TOPPED WITH A CHEDDAR PARMESAN SAUCE, BACON, AND SCALLIONS, LOADED POTATO
Brand: Pinnacle Foods Group LLC
SKU: US-FDC-2674147

Pinnacle Foods Group LLC

공개된 원재료와 영양으로 계산했어요

많이 손댄 식품

가공도 4단계−30여러 공정을 거친 식품
첨가물 5개−20이름이 공개된 첨가물
원재료 20가지−810가지가 넘으면 깎여요

왜 깎였는지 보기

−64점이 깎인 자리

100g 영양−6포화지방 −3 · 나트륨 −3

100g 기준 식코드 기준 ›

100g 기준1회분 106GRM 중밀도

영양

113kcal열량 4.7g단백질 321mg나트륨 0.9g당류 2.8g포화지방

영양 전부 보기

100g = 치즈 0.8장

열량은 어디서 오나 113kcal

탄수화물 39%단백질 17%지방 44%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	5.7 g	10%	–	–
탄수화물	11.3 g	3%	–	–
식이섬유	1.9 g	8%	–	–
칼슘	75 mg	11%	–	–
철	0.4 mg	3%	–	–
칼륨	264 mg	8%	–	–
콜레스테롤	14 mg	5%	–	–
트랜스지방산	0 g		–	–

원재료와 첨가물

원재료 20가지

POTATOES, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), LESS THAN 2% OF: SCALLIONS, WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORN STARCH, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), NONFAT DRY MILK, APPLE CIDER VINEGAR, SALT, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), GARLIC POWDER, ONION POWDER, BLACK PEPPER, XANTHAN GUM, GUAR GUM.

첨가물 5개

걸쭉하게 만든다미설정
햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
에리토브산나트륨보존미설정
걸쭉하게 만든다미설정
나타마이신ADI 0.3mg/kg

같은 분류 다른 선택

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같은 분류 1위와 비교

더 볼 것

출처 · 제조 · 표시

성분표 2023-11-16

USDA FoodData Central · US-FDC-2674147

지킨 것

당류 · 트랜스지방 — 기준 안이라 깎이지 않았어요