CHEDDAR BROCCOLI TOPPED WITH A CHEDDAR PARMESAN SAUCE AND PANKO BREAD CRUMBS BAKE, CHEDDAR BROCCOLI

Name: CHEDDAR BROCCOLI TOPPED WITH A CHEDDAR PARMESAN SAUCE AND PANKO BREAD CRUMBS BAKE, CHEDDAR BROCCOLI
Brand: Pinnacle Foods Group LLC
SKU: US-FDC-2674133

Pinnacle Foods Group LLC

공개된 원재료와 영양으로 계산했어요

많이 가공한 식품

가공도 4단계−30여러 공정을 거친 식품
첨가물 4개−16이름이 공개된 첨가물
원재료 20가지−810가지가 넘으면 깎여요

왜 깎였는지 보기

−60점이 깎인 자리

100g 영양−6포화지방 −3 · 나트륨 −3

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
첨가물 4개 · 이름이 공개된 첨가물−16
원재료 20가지 · 10가지가 넘으면 깎여요−8
100g 영양 · 포화지방 −3 · 나트륨 −3−6
당류 1g · 트랜스지방 0g기준 안이라 깎이지 않았어요

100g 기준1회분 104GRM 저밀도

영양

77kcal열량4%3.9g단백질7%317mg나트륨16%1g당류1%1.9g포화지방13%

영양 전부 보기

100g = 치즈 0.5장

열량은 어디서 오나 77kcal

탄수화물 31%단백질 18%지방 51%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	4.8 g	9%	–	–
탄수화물	6.7 g	2%	–	–
식이섬유	1.9 g	8%	–	–
칼슘	87 mg	12%	–	–
철	0.5 mg	4%	–	–
칼륨	144 mg	4%	–	–
콜레스테롤	10 mg	3%	–	–
트랜스지방산	0 g		–	–

원재료와 첨가물

원재료 20가지

BROCCOLI, WATER, WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: SOYBEAN OIL, MODIFIED CORN STARCH, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT), BUTTER, NONFAT DRY MILK, APPLE CIDER VINEGAR, SALT, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), GARLIC POWDER, ONION POWDER, BLACK PEPPER, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATURAL FLAVOR.

첨가물 4개

걸쭉하게 만든다미설정
걸쭉하게 만든다미설정
신맛을 내고 보존을 돕는다미설정
나타마이신ADI 0.3mg/kg

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더 볼 것

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성분표 2023-11-16

USDA FoodData Central · US-FDC-2674133