SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE, SMOKE FLAVORED HAM, GENOA SALAMI, BASIL, MOZZARELLA & FONTINA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA , SICILIAN RECIPE

Name: SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE, SMOKE FLAVORED HAM, GENOA SALAMI, BASIL, MOZZARELLA & FONTINA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA , SICILIAN RECIPE
Brand: Nestle USA Inc.
SKU: US-FDC-2669250

Nestle USA Inc.

공개된 원재료와 영양으로 계산했어요

많이 손댄 식품

가공도 4단계−30여러 공정을 거친 식품
첨가물 4개−16이름이 공개된 첨가물
100g 영양−11포화지방 −8 · 나트륨 −3

왜 깎였는지 보기

−65점이 깎인 자리

원재료 22가지−810가지가 넘으면 깎여요

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
첨가물 4개 · 이름이 공개된 첨가물−16
100g 영양 · 포화지방 −8 · 나트륨 −3−11
원재료 22가지 · 10가지가 넘으면 깎여요−8
당류 3.6g · 트랜스지방 0g기준 안이라 깎이지 않았어요

100g 기준1회분 169GRM 고밀도

영양

278kcal열량14%12.4g단백질23%568mg나트륨28%3.6g당류4%5.9g포화지방39%

영양 전부 보기

100g = 각설탕 1.2개 · 치즈 1.6장 · 밥 0.9공기

열량은 어디서 오나 278kcal

탄수화물 40%단백질 18%지방 42%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	13 g	24%	–	–
탄수화물	28.4 g	9%	–	–
식이섬유	0.6 g	2%	–	–
칼슘	172 mg	25%	–	–
철	1.8 mg	15%	–	–
칼륨	207 mg	6%	–	–
콜레스테롤	30 mg	10%	–	–
트랜스지방산	0 g		–	–

원재료와 첨가물

원재료 22가지

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SUGAR, PALMOIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS) FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), SMOKED HAM WATER ADDED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE), BASIL, SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, SPICES, POTATO STARCH, DISTILLED VINEGAR, RICE CONCENTRATE, NATURAL FLAVOR.

첨가물 4개

신맛을 내고 신맛의 세기를 맞춘다미설정
햄·소시지의 붉은색을 내고 보툴리누스균을 막는다ADI 0.1mg/kg
젖산칼륨맛·향미설정
반죽을 부풀리고 신맛의 세기를 맞춘다미설정

같은 분류 다른 선택

WESTERN FAMILY, FANCY PIZZA BLENDWestern Family Foods, Inc.단백질 25g UNCURED PEPPERONI, UNCUREDWhole Foods Market, Inc.단백질 25g ULTIMATE FOUR CHEESE AGED SMOKED PROVOLONE, ASIAGO, PARMESAN AND ROMANO CHEESES, WITH A RICH TOMATO SAUCE ON A KETO CRUST MADE WITH CAULIFLOWER, ULTIMATE FOUR CHEESEDonatos단백질 22.7g ULTIMATE FOUR CHEESE PIZZA, FOUR CHEESEDonatos단백질 22.7g BEEF TOPPING GUILT FREE PIZZA, BEEF TOPPINGLenovo (Beijing) Co., Ltd.단백질 22.3g UNCURED PEPPERONIThe Real Good Food Company LLC단백질 20.2g THE SUPREME MOZZARELLA CHEESE, PIZZA SAUCE, VEGETABLES, ITALIAN SAUSAGE AND UNCURED PEPPERONI ON A CHICKEN BREAST WITH PARMESAN CHEESE PIZZA CRUST, THE SUPREMEThe Real Good Food Company LLC단백질 20.2g REAL PIZZAThe Real Good Food Company LLC단백질 18.8g

더 볼 것

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성분표 2023-11-16

USDA FoodData Central · US-FDC-2669250