SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE, SMOKE FLAVORED HAM, GENOA SALAMI, BASIL, MOZZARELLA & FONTINA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA , SICILIAN RECIPE

Name: SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE, SMOKE FLAVORED HAM, GENOA SALAMI, BASIL, MOZZARELLA & FONTINA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA , SICILIAN RECIPE
Brand: Nestle USA Inc.
SKU: US-FDC-2669250

Nestle USA Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −65 came off

22 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
22 ingredients · More than 10 costs points−8
Sugars 3.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 169GRM High energy density

Nutrition

278kcalenergy14%12.4gProtein23%568mgSodium28%3.6gSugars4%5.9gSaturated fat39%

All nutrients

100 g = 1.2 sugar cubes · 1.6 cheese slices · 0.9 bowls of rice

Where the calories come from 278kcal

Carbs 40%Protein 18%Fat 42%

Items	Amount	% of daily	Category median	Difference
Fat	13 g	24%	–	–
Carbs	28.4 g	9%	–	–
Fiber	0.6 g	2%	–	–
Calcium	172 mg	25%	–	–
Iron	1.8 mg	15%	–	–
Potassium	207 mg	6%	–	–
Cholesterol	30 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

22 ingredients

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SUGAR, PALMOIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS) FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), SMOKED HAM WATER ADDED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE), BASIL, SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, SPICES, POTATO STARCH, DISTILLED VINEGAR, RICE CONCENTRATE, NATURAL FLAVOR.

4 additives

Potassium LactateTaste & aromaNot set
Not set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-11-16

USDA FoodData Central · US-FDC-2669250