첨가물 3개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 걸쭉하게 만든다미설정
- 신맛을 내고 보존을 돕는다미설정
원재료 33가지
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CRUST: CAULIFLOWER, LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES), POWDERED TAPIOCA STARCH (ADDED TO PREVENT CAKING)], MICELLAR CASEIN, WATER, MILLED FLAX MEAL, EGGS, WHEY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SPICES, PRESERVATIVE (CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID), SMOKED PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, THICK PIZZA SAUCE TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, XANTHAN GUM, ASIAGO CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)
100g = 각설탕 1개 · 치즈 2.1장 · 밥 0.8공기
Pizza 3,567개 중 39점
많이 손댄 식품.
많이 손댄 식품
- −11영양
- −8원재료
- −12첨가물
- −30가공도
식코드 진단
−61점이 깎인 자리
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 3개−12이름이 공개된 첨가물 · ·
- 원재료 33가지−810가지가 넘으면 깎여요
- 100g 영양−11포화지방 −8 · 나트륨 −3
영양성분 전체 100g당
열량은 어디서 오나 242kcal
탄수화물 14%단백질 38%지방 48%
더 볼 것
깎이지 않은 것 4가지
지킨 것
−0- 당류 3g기준 안이라 깎이지 않았어요−0
- 트랜스지방 0g기준 안이라 깎이지 않았어요−0
좋은 것
- 칼슘 558mg하루 권장의 80%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- 단백질 22.7g하루 권장의 41%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
성분 33가지 · 첨가물 3
- CRUST: CAULIFLOWER원재료
- LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [원재료
- POWDERED TAPIOCA STARCH ]원재료
- MICELLAR CASEIN원재료
- WATER원재료
- MILLED FLAX MEAL원재료
- EGGS원재료
- WHEY PROTEIN ISOLATE원재료
- CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST원재료
- SPICES원재료
- PRESERVATIVE원재료
- SMOKED PROVOLONE CHEESE PASTEURIZED MILK원재료
- CHEESE CULTURES원재료
- SALT원재료
- ENZYME원재료
- NATURAL SMOKE FLAVOR원재료
- POWDERED CELLULOSE TO PREVENT CAKING원재료
- THICK PIZZA SAUCE TOMATO PUREE원재료
- SUGAR원재료
- SALT원재료
- DEHYDRATED GARLIC원재료
- SPICES원재료
- CITRIC ACID원재료
- XANTHAN GUM원재료
- ASIAGO CHEESE PASTEURIZED MILK원재료
- CHEESE CULTURES원재료
- SALT AND ENZYMES원재료
- POWDERED CELLULOSE ADDED TO PREVENT CAKING원재료
- PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILK원재료
- CHEESE CULTURE원재료
- SALT원재료
- ENZYMES원재료
- POWDERED CELLULOSE원재료
원재료 원문
CRUST: CAULIFLOWER, LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES), POWDERED TAPIOCA STARCH (ADDED TO PREVENT CAKING)], MICELLAR CASEIN, WATER, MILLED FLAX MEAL, EGGS, WHEY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SPICES, PRESERVATIVE (CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID), SMOKED PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, THICK PIZZA SAUCE TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, XANTHAN GUM, ASIAGO CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, PARMESAN ROMANO CHEESE BLEND ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)
계속 먹으면
출처 · 제조 · 표시
제조·표시 · Donatos · USDA FoodData Central ·
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Pizza 3,567개 중 39점
출처
- 출처
- USDA FoodData Central
- 코드
US-FDC-2582948