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DOCKSIDE CLASSICS MACARONI & CHEESE WITH LOBSTER, 12 OZ

Name: DOCKSIDE CLASSICS MACARONI & CHEESE WITH LOBSTER, 12 OZ
Brand: Seafood America LLC
SKU: US-FDC-2657571

Cheese

Seafood America LLC 라벨 표시값 · 100g 기준 · 성분표 2023-10-26

알레르기 표시 아직 안 읽음이 나라 라벨은 아직 못 읽어요

첨가물 7개

걸쭉하게 만든다미설정
신맛을 내고 신맛의 세기를 맞춘다미설정
가루가 뭉치지 않게 한다미설정
걸쭉하게 만든다미설정
신맛을 내고 보존을 돕는다미설정
효모추출물맛·향미설정
나타마이신ADI 0.3mg/kg

원재료 15가지

MILK (WHOLE MILK, VITAMIN D3), WATER, CAVATAPPI MACARONI (CAVATAPPI MACARONI [SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), LOBSTER, ONIONS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), LOBSTER (LOBSTER, SALT), WHITE CHEDDAR CHEESE SAUCE BLEND (MODIFIED FOOD STARCH, WHEY, CORN SYRUP SOLIDS, PALM OIL, SALT, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, ENZYMES], CONTAINS LESS THAN 2% BUTTER, NATURAL FLAVORS, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID, YEAST EXTRACT, XANTHAN GUM, SILICON DIOXIDE), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], POTATO STARCH, CORN STARCH, SODIUM SULFATE, NATAMYCIN [ANTI-CAKING BLEND]), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), HEAVY CREAM (MILK, CREAM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), SALT, PARSLEY, BLACK PEPPER

100g = 각설탕 1개 · 치즈 0.9장

Cheese 18,106개 중 32점

많이 손댄 식품.

32

많이 손댄 식품

−6영양
−8원재료
−24첨가물
−30가공도

왜 깎였는지 보기

−68점이 깎인 자리

가공도 4단계−30여러 공정을 거친 식품
첨가물 7개−24이름이 공개된 첨가물효모추출물 · 나타마이신 · · · · ·
원재료 15가지−810가지가 넘으면 깎여요
100g 영양−6포화지방 −3 · 나트륨 −3

100g 기준식코드 기준 ›

영양성분 전체 100g당

에너지135kcal7%당류2.9g3% · 각설탕 1개포화지방산3.2g22% · 치즈 0.9장나트륨403mg20%

열량은 어디서 오나 135kcal

탄수화물 41%단백질 21%지방 38%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
에너지	135 kcal	7%	–	–
단백질	7.1 g	13%	–	–
지방	5.6 g	10%	–	–
탄수화물	13.5 g	4%	–	–
당류	2.9 g	3%	–	–
식이섬유	0.6 g	2%	–	–
칼슘	88 mg	13%	–	–
철	0.5 mg	4%	–	–
칼륨	103 mg	3%	–	–
나트륨	403 mg	20%	–	–
콜레스테롤	34 mg	11%	–	–
포화지방산	3.2 g	22%	–	–
트랜스지방산	0 g		–	–

같은 갈래 1위와 비교 구매

더 볼 것

깎이지 않은 것 2가지

지킨 것

−0

당류 2.9g기준 안이라 깎이지 않았어요−0
트랜스지방 0g기준 안이라 깎이지 않았어요−0

성분 15가지 · 첨가물 7

MILK원재료
WATER원재료
CAVATAPPI MACARONI원재료
LOBSTER원재료
ONIONS원재료
CREAM CHEESE원재료
LOBSTER원재료
WHITE CHEDDAR CHEESE SAUCE BLEND원재료
SHARP CHEDDAR CHEESE원재료
PARMESAN CHEESE원재료
HEAVY CREAM원재료
MONTEREY JACK CHEESE원재료
SALT원재료
PARSLEY원재료
BLACK PEPPER원재료

원재료 원문

MILK (WHOLE MILK, VITAMIN D3), WATER, CAVATAPPI MACARONI (CAVATAPPI MACARONI [SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), LOBSTER, ONIONS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), LOBSTER (LOBSTER, SALT), WHITE CHEDDAR CHEESE SAUCE BLEND (MODIFIED FOOD STARCH, WHEY, CORN SYRUP SOLIDS, PALM OIL, SALT, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURE, ENZYMES], CONTAINS LESS THAN 2% BUTTER, NATURAL FLAVORS, LACTIC ACID, SODIUM PHOSPHATE, CITRIC ACID, YEAST EXTRACT, XANTHAN GUM, SILICON DIOXIDE), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], POTATO STARCH, CORN STARCH, SODIUM SULFATE, NATAMYCIN [ANTI-CAKING BLEND]), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), HEAVY CREAM (MILK, CREAM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), SALT, PARSLEY, BLACK PEPPER

계속 먹으면

출처 · 제조 · 표시

제조·표시 · Seafood America LLC · USDA FoodData Central · 2023-10-26

1회분 340GRM · 총량 – 중밀도