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SINGLES 5 CHEESE & GARLIC FRENCH BREAD PIZZAS

Name: SINGLES 5 CHEESE & GARLIC FRENCH BREAD PIZZAS
Brand: RED BARON
SKU: US-FDC-2657552

RED BARON

공개된 원재료와 영양으로 계산했어요

많이 가공한 식품

가공도 4단계−30여러 공정을 거친 식품
100g 영양−19포화지방 −8 · 나트륨 −3 · 트랜스지방 −8
원재료 20가지−810가지가 넘으면 깎여요

왜 깎였는지 보기

−57점이 깎인 자리

100g 기준 식코드 기준 ›

한눈에

가공도 4단계 · 여러 공정을 거친 식품−30
100g 영양 · 포화지방 −8 · 나트륨 −3 · 트랜스지방 −8−19
원재료 20가지 · 10가지가 넘으면 깎여요−8
첨가물 0개 · 당류 2.4g기준 안이라 깎이지 않았어요

100g 기준1회분 250GRM 고밀도

영양

308kcal열량15%11.2g단백질20%452mg나트륨23%2.4g당류2%5.6g포화지방37%

영양 전부 보기

100g = 각설탕 0.8개 · 치즈 1.6장 · 밥 1공기

열량은 어디서 오나 308kcal

탄수화물 43%단백질 15%지방 42%

항목	양	하루 기준 %	같은 분류 가운데 값	차이
지방	14.4 g	27%	–	–
탄수화물	33.2 g	10%	–	–
식이섬유	1.2 g	5%	–	–
칼슘	196 mg	28%	–	–
철	2.1 mg	17%	–	–
칼륨	196 mg	6%	–	–
콜레스테롤	22 mg	7%	–	–
트랜스지방산	0.2 g		–	–

원재료와 첨가물

원재료 20가지

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES

첨가물 0

표시된 첨가물 없음

같은 분류 다른 선택

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더 볼 것

출처 · 제조 · 표시

성분표 2023-10-26

USDA FoodData Central · US-FDC-2657552