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SINGLES 5 CHEESE & GARLIC FRENCH BREAD PIZZAS

RED BARON

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 20 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 2.4gNo points deducted within the criteria
Per 100 gServing 250GRM High energy density

Nutrition

All nutrients

100 g = 0.8 sugar cubes · 1.6 cheese slices · 1 bowl of rice

Where the calories come from 308kcal

Carbs 43%Protein 15%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat14.4 g27%
Carbs33.2 g10%
Fiber1.2 g5%
Calcium196 mg28%
Iron2.1 mg17%
Potassium196 mg6%
Cholesterol22 mg7%
Trans fat0.2 g

Ingredients and additives

20 ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2657552

With medicine

Sodium & salt · · 87 medicine labels

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