공개된 원재료와 영양으로 계산했어요
72
보통으로 가공한 식품
- 가공도 3단계−10원물을 가공해 만든 식품
- 원재료 14가지−810가지가 넘으면 깎여요
- 100g 영양−6포화지방 −3 · 나트륨 −3
한눈에
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 원재료 14가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 첨가물 1개 · 이름이 공개된 첨가물−4
- 당류 3.7g · 트랜스지방 0g기준 안이라 깎이지 않았어요
100g 기준1회분 137GRM 중밀도
영양
원재료와 첨가물
원재료 14가지
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, YEAST, SUGAR, SEASONING (SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, CITRIC ACID), MOLD INHIBITOR (CULTURED WHEY, WHEY), WHITE DISTILLED VINEGAR, SALT, INACTIVE YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).
첨가물 1개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
같은 분류 다른 선택
WESTERN FAMILY, FANCY PIZZA BLENDWestern Family Foods, Inc.단백질 25gUNCURED PEPPERONI, UNCUREDWhole Foods Market, Inc.단백질 25gULTIMATE FOUR CHEESE AGED SMOKED PROVOLONE, ASIAGO, PARMESAN AND ROMANO CHEESES, WITH A RICH TOMATO SAUCE ON A KETO CRUST MADE WITH CAULIFLOWER, ULTIMATE FOUR CHEESEDonatos단백질 22.7gULTIMATE FOUR CHEESE PIZZA, FOUR CHEESEDonatos단백질 22.7gBEEF TOPPING GUILT FREE PIZZA, BEEF TOPPINGLenovo (Beijing) Co., Ltd.단백질 22.3gUNCURED PEPPERONIThe Real Good Food Company LLC단백질 20.2gTHE SUPREME MOZZARELLA CHEESE, PIZZA SAUCE, VEGETABLES, ITALIAN SAUSAGE AND UNCURED PEPPERONI ON A CHICKEN BREAST WITH PARMESAN CHEESE PIZZA CRUST, THE SUPREMEThe Real Good Food Company LLC단백질 20.2gREAL PIZZAThe Real Good Food Company LLC단백질 18.8g
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성분표
USDA FoodData Central · US-FDC-2637184