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ORIGINAL THIN CHEESE PIZZA, ORIGINAL

Meijer, Inc.

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 3.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 137GRM Medium energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice

Where the calories come from 219kcal

Carbs 47%Protein 17%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat8.8 g16%
Carbs25.6 g8%
Fiber1.5 g6%
Calcium226 mg32%
Iron0.6 mg5%
Potassium168 mg5%
Cholesterol22 mg7%
Trans fat0 g

Ingredients and additives

14 ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, YEAST, SUGAR, SEASONING (SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, CITRIC ACID), MOLD INHIBITOR (CULTURED WHEY, WHEY), WHITE DISTILLED VINEGAR, SALT, INACTIVE YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2637184

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