공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 2개−8이름이 공개된 첨가물
- 원재료 30가지−810가지가 넘으면 깎여요
영양
원재료와 첨가물
원재료 30가지
VEGETABLES: ORGANIC ROMAINE LETTUCE; ORGANIC DRESSING: ORGANIC SOYBEAN OIL, WATER, ORGANIC PARMESAN CHEESE (ORGANIC MILK, CULTURE, SALT, ENZYMES), ORGANIC DISTILLED VINEGAR, ORGANIC EGG YOLK, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), ORGANIC DRIED GARLIC, ORGANIC CORN STARCH, SALT, ORGANIC CANE SUGAR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC BLACK PEPPER, NATURAL ANCHOVY FLAVOR, ORGANIC MUSTARD FLOUR, XANTHAN GUM; ORGANIC CHEESE: ORGANIC PARMESAN HARD GRATING CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING); ORGANIC CROUTONS: ORGANIC WHEAT FLOUR, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, ORGANIC CRACKED RYE, ORGANIC CRACKED WHEAT, SALT, YEAST, 2% OR LESS OF ORGANIC WHEAT GLUTEN, ORGANIC SUGAR, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC PARMESAN CHEESE POWDER (ORGANIC PASTEURIZED MILK, SALT, CULTURE, ENZYME), ORGANIC DEHYDRATED PARSLEY, ORGANIC SPICES, CITRIC ACID, NATURAL FLAVORS.
첨가물 2개
- 신맛을 내고 신맛의 세기를 맞춘다미설정
- 걸쭉하게 만든다미설정
같은 분류 다른 선택
더 볼 것
출처 · 제조 · 표시
성분표
USDA FoodData Central · US-FDC-2619726
지킨 것
당류 · 트랜스지방 — 기준 안이라 깎이지 않았어요