공개된 원재료와 영양으로 계산했어요
보통으로 가공한 식품
- 첨가물 4개−16이름이 공개된 첨가물
- 가공도 3단계−10원물을 가공해 만든 식품
- 원재료 24가지−810가지가 넘으면 깎여요
한눈에
- 첨가물 4개 · 이름이 공개된 첨가물−16
- 가공도 3단계 · 원물을 가공해 만든 식품−10
- 원재료 24가지 · 10가지가 넘으면 깎여요−8
- 100g 영양 · 포화지방 −3 · 나트륨 −3−6
- 당류 2.4g · 트랜스지방 0g기준 안이라 깎이지 않았어요
영양
원재료와 첨가물
원재료 24가지
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Crust: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (Enriched Wheat Flour, [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, . Meatballs: Beef, Chicken, Water, Textured Soy Flour (Soy Flour), Toasted Wheat Crumbs (Wheat Flour, Salt, Torula Yeast), Seasoning (Sugar, Salt Blend [Salt, Potassium Chloride], Dehydrated Onion and Garlic, Spices, Yeast Extract, Parsley Flakes, Vegetable Oil), Parmesan Cheese (Cows Milk, Rennet, Salt), Romano Cheese (Pasteurized Sheeps Milk, Cultures, Rennet, Salt), Eggs, Parsley Flakes. Tomato sauce: Water, Concentrated Crushed Tomatoes, Salt, Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-caking Agent), Soybean Oil, Cane Sugar, Olive Oil, Spices, Garlic Powder. Isolated Soy Protein with Less Than 2% . Topping: Soybean Oil, Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Alt, Enzymes], and Powdered Cellulose [Anti-caking Agent], Dehydrated Garlic Spices.
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USDA FoodData Central · US-FDC-2521995